Posted 4d ago
Chef
KEY POINTS WE FOUND
- Create nutritious, restaurant-quality meals for residents.
- Maintain food safety, hygiene and HACCP compliance standards.
- Assist with menu planning and special dietary requirements.
Chef
$29.46/hour + Penalties + 12% Super
- Create nutritious, restaurant-quality meals that make a real difference to residents every day.
- Enjoy a flexible part-time roster with great work-life balance and job stability.
- Join a supportive team with ongoing training, career development, and growth opportunities.
THE POSITION
- Preparing and presenting high-quality meals for residents
- Maintaining food safety, hygiene and HACCP compliance standards
- Assisting with menu planning and special dietary requirements
- Managing stock rotation, ordering and inventory control
- Adhering to workplace health, safety and infection control procedures
THE PERSON
- Strong knowledge of food safety and hygiene practices
- Stock control and inventory management experience
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- A caring and respectful approach when interacting with residents and colleagues
THE BENEFITS
- Access to a wide variety of training & development
- Clear career paths and support to achieve your goals
- Personal and site based recognition programs
- Immediate access to 100+ retail discounts accessible from your mobile
Stay Safe While Job Hunting
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.
Skills
0 of 11 matchedDietary requirementsEfficiency in fast-paced environmentFood preparationFood safetyHaccpHygieneInventory managementMenu planningRespectful interactionStock controlTeamwork
Compass Group