Cook
- Create and prepare high-quality dishes with a focus on innovation and taste.
- Maintain a clean and organized kitchen environment and supervise kitchen staff.
- Ensure full implementation of HACCP code of practice.
Third Eye Entertainment Pty Ltd located in Banksia is looking for a qualified cook to join the team. We are a busy restaurant and function centre serving high volume of quality and fresh Nepalese and Indian food menu. We operate 2 function venues in Sydney. This is a busy position and will require applicant who has previous experience in a similar role and cuisine. We value teamwork and are looking for a qualified and experienced Cook to join our team.
To be successful in this role you must have a minimum 2 years work experience in a busy kitchen environment and also experience in relevant cuisines. Completed Certificate IV in Commercial Cookery or equivalent qualification as well as knowledge of all kitchen operation, quality assurance and OH&S.
About the Role:
Your duties and responsibilities include but not limited to the following:
-Create and prepare high-quality dishes with a focus on innovation and taste.
-Maintain standards for food storage
-Maintain a clean and organized kitchen environment
-Excellent communication and interpersonal skills
-Strong understanding of produce, stock control, culinary techniques and kitchen equipment
-The ability to work in a fast-paced atmosphere
-Complete all work responsibilities and assignments in a timely manner.
-Competently cook breakfast, lunch and dinner services and function menu.
-Supervise kitchen staffs and train new staff
-Anticipate and attend to the guest's requirements and desires immediately.
-Demonstrate superior recipe knowledge for every item on the restaurant's menus
-Ensure full implementation of HACCP code of practice
-Maintain a harmonious relationship with other members
-Maintain high standards and lead by example
The successful candidate must satisfy the following criteria:
- Minimum 2 years experience as a chef in a busy restaurant.
- Strong knowledge of various cooking techniques and methods in relevant cuisines
- Excellent leadership and communication skills.
- Ability to work with team, under pressure and meet deadlines.
- Culinary degree Certificate IV level or equivalent certification preferred.
What We Offer
- Competitive salary
- Local candidates preferred
- Supportive work environment career growth and professional development.
Other details:
Job Type: Full Time, permanent
Salary: AUD 80,000 per year plus superannuation
Website: ***************************
If you think you are suitable for the role, please apply. Please note that only short-listed candidates will be contacted, and your application will be treated confidentially.
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.