Posted 22d ago
Head Chef
KEY POINTS WE FOUND
- Lead the kitchen team at Box Seafood Restaurant.
- Prepare and cook seafood dishes while managing all kitchen sections.
- Maintain stock levels, staff rostering, and create chef specials.
Box Seafood Restaurant located in Melbourne CBD on the Paris End is looking to employ an energetic and driven Head Chef to lead our kitchen team.
- You must have experience in cooking Seafood
- Must have experience in a similar role
- Understanding of all sections including deep fryer, pans and larder
- You will be required to work weekends
- Maintain staff rostering
- Create Chef Specials
- Maintain stock levels
- Work closely with the owners for daily operations
- Excellent communications skills
- Ability to work in a fast paced environment during theatre
- Place fruit and veg orders and provide daily counts to the owner of stock levels
**Performance bonuses on offer
You will be required to attend a face to face interview.
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Skills
0 of 9 matchedCookingFast-paced environment adaptabilityFood preparationKitchen managementOrder placementSeafoodStaff rosteringStock managementTeamwork