Supervisor - Food & Beverage
- Supervise and support Food & Beverage team members to deliver professional hospitality service.
- Oversee daily restaurant and event operations and manage cash handling procedures.
- Train and onboard new employees in line with Hyatt standards.
Summary
Langlands Restaurant & Bar
A Melbourne grill & dining room set about the city. Flame led, Hibachi cooking paired with a local wine list.
Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.
Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.
Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.
Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.
Savour generous dishes for the table. Linger for the views
Food & Beverage Supervisor at Hyatt Centric Melbourne:
Hyatt Centric Melbourne is seeking a passionate and experienced Food & Beverage Supervisor to join our dynamic team.
This is an exciting opportunity for a motivated hospitality professional to play a key role in delivering exceptional guest experiences across our restaurant and events operations. You will support daily operations, lead a high-performing team, and uphold Hyatt’s premium service standards.
Some of the responsibilities include:
- Supervise and support Food & Beverage team members to deliver Supervise and support Food & Beverage team members to deliver professional hospitality service
- Oversee daily restaurant and event operations
- Manage cash handling procedures, including opening and closing registers
- Train and onboard new employees in line with Hyatt standards
- Ensure compliance with hygiene, food safety, and OHS requirements
- Support the implementation of Hyatt brand standards and service excellence
- Respond to guest complaints, coordinate with team members, and follow up to ensure issues are resolved satisfactorily.
Qualifications
About You:
- 2 years minimum of experience as a Supervisor in a fast-paced 5 star hotel restaurant environment
- Minimum 2 years of section waiter experience
- Ability to work flexible hours, including weekends and public holidays
- Strong guest service skills
- Excellent communication, problem-solving ability and can do mindset
- Barista experience or the ability to prepare quality coffee is highly regarded.
- Sound knowledge of food, wine, and beverage service
What we offer:
The opportunity to lead a distinctive premium restaurant and bar in central Melbourne
- The opportunity to work alongside an experienced culinary and hospitality team
- Access to Hyatt’s global career development opportunities and team member benefits
- Discounted accommodation and dining across participating Hyatt properties
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