Chef

Position: Chef

Position Type: Full-time, Permanent

Salary: $79,500 per annum plus superannuation

Location: Essendon, VIC 3040

About the Company

Tutti Trattoria Essendon Pty Ltd t/a Tutti Trattoria is a popular modern Italian restaurant and cocktail bar located in Essendon, Melbourne. The beautiful space blends sophistication with fun and provides a true taste of Italy in the heart of Essendon.

We are seeking an experienced Chef to join our team. This full-time role is an excellent opportunity for a skilled culinary professional to contribute to the success of our bustling café. As our Chef, you will be responsible for preparing and cooking high-quality meals to delight our valued customers.

Key Responsibilities

The primary duties are as follows:

1. Plan and organise daily food preparation and cooking in accordance with the restaurant’s Italian-inspired menu and service requirements.
2. Prepare and cook pasta, pizza, meat, seafood, entrée, side and dessert dishes to the required quality, portion and presentation standards.
3. Prepare pizza dough, sauces, pasta and other kitchen components in accordance with established recipes and preparation methods.
4. Assist with developing seasonal menu items and specials in consultation with management.
5. Monitor food quality, portion control and presentation during preparation and service.
6. Estimate ingredient requirements and assist with food costing and purchasing decisions.
7. Order, receive and inspect food supplies and maintain appropriate stock levels.
8. Manage food storage and stock rotation to maintain freshness and minimise wastage.
9. Coordinate with management and front-of-house staff regarding service requirements, customer requests and special dietary needs.
10. Supervise and provide guidance to kitchen staff to maintain an efficient workflow during service.
11. Train junior kitchen staff in food preparation, cooking techniques and kitchen procedures.
12. Ensure compliance with food safety, hygiene and workplace health and safety requirements.
13. Maintain kitchen equipment, workstations, utensils and storage areas in a clean and sanitary condition.
14. Assist with the preparation of food for private functions, group bookings and special events.
15. Monitor kitchen operations and identify opportunities to improve efficiency, reduce wastage and maintain consistent food quality.
16. Assist management with recruitment, staff training and performance management as required.
17. Maintain a professional kitchen environment and contribute to a positive and productive team culture.

Requirements

1. Certificate IV in Commercial Cookery or Kitchen Management (or higher)
2. Minimum 1 years’ experience as a Chef in a similar environment
3. Knowledge of Food Hygiene & OHS Standards
4. Positive attitude with a strong work ethic and good communication skills
5. Ability to work closely with management and kitchen staff to ensure consistent, high-quality service
6. Good communication and teamwork skills to support smooth kitchen operations
7. Strong attention to detail in food preparation, presentation, and portion control
8. Ability to work efficiently in a fast-paced environment while maintaining quality standards
9. A keen eye for detail and commitment to high standards of food quality

What We Offer

We are committed to providing our employees with rewarding and fulfilling work experience. In addition to a competitive salary, you will enjoy:

1. Opportunities for professional development and career progression
2. A collaborative and supportive team environment
3. Discounts on our delicious menu items
4. A focus on work-life balance and employee wellbeing

If you are an experienced Chef who shares our passion for great food and customer service, we would love to hear from you. Apply now to join our team.