Cook
- Prepare and cook various types of Laksa and other Malaysian dishes.
- Train and supervise junior kitchen staff.
- Maintain high standards of hygiene and cleanliness in the kitchen.
SNJ LYE PTY LTD t/s LAKSA KING
A leading Malaysian Cuisine fine dine restaurant located at Sydney CBD catering to the niche market for various types of Laksa requires the following personnel
Position : COOK
Location of work : 37 Erskine St Sydney NSW 2000
Nature of employment : Full time - Expected to work on roaster and during weekends
Reporting to : Director
-Unique methods of mixing ingredients for the each type of menu item /particular style of cuisine
-Cooking and preparation of the various stuffing for particular styled dumplings/breads/curries along with blend of spices
-Prepare various types of Laksa on a daily basis and check quality of all base sauces.
-Determine appropriate ingredients and purchasing specifications, test recipes,specific individual serving portion for each recipe
-Training and supervise junior kitchen staff
-Maintain high standard of personal presentation, hygiene and cleanliness in kitchen areas
-Cut, prepare and cook vegetables for different menu items
-Preparing sauces, dips, and accompaniments.
-Store raw and cooked food in appropriate containers and in specified temperature in controlled facilities
-Portion food and plate
-Garnish and add sauces to foods .
-Regulating temperatures of ovens, grills and other cooking equipment
-Preparing food to meet special dietary requirements of patrons like lactose free , vegan , vegetarian and Celia free food
Qualification : Minimum Certificate IV in Kitchen Management /Asian Cookery
Experience : Minimum 1 year
Salary $80,000 to $85000 excluding superannuation
If interested Apply to : **************************
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