Chef

Guruji Hospitality Pty Ltd T/A Delhi 6 Authentic Indian Restaurant · Canning Vale WA 6155 · Full time
Posted 8d ago

Chef

Guruji Hospitality Pty Ltd T/A Delhi 6 Authentic Indian Restaurant
$75k - $90k
Above avg
KEY POINTS WE FOUND
  • Seeking a qualified full-time Chef for an Indian restaurant.
  • Responsibilities include menu design, food preparation, and staff training.
  • Must ensure food quality and hygiene standards are met.

Job description

Position: Chef

Position Type: Full Time Salary: $75,000 - $90,000 p/a plus Super

Employer Name: Guruji Hospitality Pty Ltd T/A Delhi 6 Authentic Indian Restaurant

A.B.N: 39 635 235 540

Job Location: 20/271 Amherst Road, Canning Vale, WA 6155

Advertising Period – 25/09/2026 to 25/10/2026

Our Client, Guruji Hospitality Pty Ltd T/A Delhi 6 Authentic Indian Restaurant is looking for qualified full-time Chef for Indian restaurant at Canning vale WA. They provide authentic Indian cuisine to the customers. They are most reputed hospitality firm in Perth and cater for authentic Indian food. They are seeking an experienced and qualified chef for the restaurant.

Responsibilities:

·Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking styles.

·Menu designing and amending details in menu regarding prices, dishes whenever required as well as planning seasonal specials.

·Checking whether the seasoning and garnishing of food are done appropriately as well as ensuring that the right portion of food is served to the customers as per restaurant standards.

·Directing food preparation to meet any special dietary requirements of the customer.

·Ensuring that the meals are prepared as per hygiene standards and served to the customers on time.

·Ensure staff always adhere to Occupational health and safety measures.

·Analysing and approximating the price for food and human resources.

·Ensuring that the food is stored in temperature-controlled facilities.

·Monitoring the quality of raw and cooked food.

·Responsible for the preparation of dishes as per the menu and recipes.

·Regulating temperatures of ovens, grills and other cooking equipment.

·Train other kitchen staff and apprentices.

·Managing stock inventory and ordering raw materials of high quality.

·Effectively deal with the issues for the smooth operation of the business.

Skills and Experience:

  • Diploma level qualification is required
  • The candidate must have at least 1 year experience
  • Friendly, positive & approachable attitude
  • Well presented & motivated
  • Able to work unsupervised under pressure.

Salary: AUD $75,000- $90,000 per annum plus superannuation

Please include reference: J1228 in the subject line and email all applications and CV to laborwisesolutions@gmail.com

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role.

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Skills

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Cooking techniquesCustomer serviceFood preparationFood safetyHygiene standardsInventory managementMenu designMultitaskingStaff trainingTeamworkTime management

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