Bar Supervisors | Wishbone - New Restaurant Opening

LUCAS Restaurants · Melbourne VIC 3004 · Full time
Posted 5d ago

Bar Supervisors | Wishbone - New Restaurant Opening

LUCAS Restaurants
~$60k - $80k(Estimated)
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KEY POINTS WE FOUND
  • Join a new restaurant opening in Melbourne''s CBD as a Bar Supervisor.
  • Deliver exceptional guest service and manage bar operations.
  • Lead a high-performing team in a fast-paced environment.

Bourke Street, CBD ASAP start available Competitive hourly pay - public holiday, weekend & overtime penalty rates About Wishbone
Coming this Spring, Wishbone is the newest concept from Lucas Collective, bringing the energy, flavour and buzz of Hong Kong’s street food culture and neighbourhood diners to Melbourne’s CBD. We’re building our team from the ground up, offering the opportunity to join from day one and play a key role in bringing this exciting new venue to life.
 
About Lucas Collective
Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
 
About the Opportunity:
We are looking for experienced Bar Supervisors to join our team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and bar operations. These roles are hands-on, and perfect for someone who thrives in a fast-paced, energetic environment and is passionate about delivering exceptional guest service. 

Opportunities Available: 
- Bar Supervisor (full time)
- Senior Cocktail Bartenders (full time and casual)

The Ideal Candidate Must Have:

  • Demonstrated restaurant bar supervisor experience in a premium a-la-carte dining environment
  • Proven track record in leading a high performing team
  • Exemplary leadership with a strong focus on the crew development
  • Exceptional service skills and guest focus
  • Strong understanding of management and restaurant compliance practices
  • Ability to adapt and thrive in a dynamic environment and high-pressure service periods
  • Proven ability in building effective relationships
  • Organisational and time management skills
  • Experience using a Time & Attendance, and stock management system
  • Exceptional communication and presentation
  • Available and willing to work weekends, public holidays, opening and closing shifts
  • Must possess a valid RSA certificate

Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Interested?
Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

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Skills

0 of 10 matched
Compliance practicesConflict resolutionCustomer serviceExcellent communication skillsFast-paced environment adaptabilityRelationship buildingRsa certificateStock management systemTeam leadershipTime management

Licenses & certifications

0 of 1 matched
Rsa certificate

Perks & benefits

0 of 2 matched
Career development opportunitiesInclusive and inspiring workplace culture

LUCAS Restaurants

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Bar Supervisors | Wishbone - New Restaurant Opening | LUCAS Restaurants | The Shout