Chef de Partie
- Manage and operate your allocated kitchen section efficiently.
- Prepare, cook and present dishes to a consistently high standard.
- Assist with coordinating and guiding junior kitchen staff.
Chef de Partie – Blu Eatery
Full-Time Chef de Partie – Hornsby NSW
Blu Eatery is seeking an experienced and passionate Chef de Partie to join our kitchen team on a full-time basis.
About the Role
As Chef de Partie, you will be responsible for managing an allocated kitchen section and ensuring consistently high standards of food preparation, cooking and presentation.
Key Responsibilities
Manage and operate your allocated kitchen section efficiently
Complete daily mise en place and food preparation
Prepare, cook and present dishes to a consistently high standard
Maintain food safety, hygiene and HACCP standards
Monitor section stock levels and minimise food waste
Maintain a clean, organised and safe working environment
Assist with coordinating and guiding junior kitchen staff
Work effectively as part of a busy kitchen team
About You
The successful applicant will have:
Relevant commercial cookery qualifications or equivalent practical experience
Previous Chef de Partie experience, or suitable experience as a Commis Chef/Cook
The ability to confidently manage a busy kitchen section
Strong knowledge of food safety, hygiene and HACCP procedures
Excellent attention to detail and food-quality standards
Good communication and teamwork skills
A positive, reliable and professional approach
What We Offer
Full-time employment
The opportunity to work with an experienced kitchen team
A professional and fast-paced hospitality environment
Opportunity to develop your skills and progress your career
Location: Hornsby, NSW
Position: Full-Time Chef de Partie
If you are an experienced chef looking for your next opportunity, we would love to hear from you. Apply now to join the team at Blu Water Grill.
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