Cook
- Prepare and cook a variety of dishes in accordance with established recipes.
- Maintain high standards of food quality, presentation, hygiene and safety.
- Work efficiently with other kitchen staff during busy service periods.
Employer: La Porchetta Restaurant Lilydale (Bhavnath Pty Ltd T/A The Trustee for P&G Unit TRUST)
ABN: 62 631 328 430
Location: 315 Main Street, Lilydale VIC 3140
Position: Cook
Employment Type: Full-time, Permanent
Annual Salary: $80,000 + 12% superannuation
About the Role
La Porchetta is seeking an experienced and motivated Cook to join its kitchen team on a full-time basis.
The successful candidate will be responsible for preparing and cooking a variety of dishes while maintaining consistent standards of food quality, presentation, hygiene and safety in a busy restaurant environment.
Key Duties and Responsibilities
- Examine ingredients and food supplies to ensure freshness, quality and suitability for use.
- Prepare, season and cook a variety of dishes in accordance with established recipes and restaurant standards.
- Regulate the temperatures of ovens, grills and other cooking equipment.
- Monitor food during preparation and cooking to ensure appropriate cooking standards and consistent quality.
- Portion and plate meals, including sauces, garnishes and accompaniments, in accordance with restaurant standards.
- Prepare food to accommodate special dietary requirements where required.
- Store food and ingredients appropriately, including in temperature-controlled facilities.
- Follow appropriate food handling, storage and stock rotation procedures.
- Maintain clean and organised food preparation areas, cooking equipment and utensils.
- Work efficiently with other kitchen staff during busy service periods to ensure timely preparation of meals.
- Comply with food safety, hygiene, allergen management and workplace health and safety requirements.
Skills and Experience
- At least Cert III in Commercial Cookery or a related discipline.
- Minimum of 1 year of relevant experience as a Cook.
- Strong food preparation and cooking skills.
- Ability to consistently maintain high standards of food quality and presentation.
- Good organisational and time-management skills.
- Ability to work effectively in a busy restaurant environment.
- Strong teamwork and communication skills.
- Experience with Italian-style cuisine will be highly regarded.
- Flexibility to work evenings, weekends and public holidays as required.
What We Offer
- Annual salary of $80,000 + 12% superannuation.
- Full-time employment.
- Supportive and professional working environment.
- Opportunity to work within an established Italian restaurant.
How to Apply
If you have the required skills and experience and would like to join the team at La Porchetta, please email your current resume and a brief cover letter outlining your relevant experience i.serve.recruitment.solutions@gmail.com
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