FUNCTION AND PASTRY CHEFS - MELBOURNE MUSEUM
- Join the culinary team at Melbourne Museum as a Function Chef.
- Prepare and present high-quality dishes for various events.
- Support kitchen operations and maintain food safety standards.
Function Chefs - Melbourne Museum
Exciting opportunities exist for passionate Function Chefs to join the culinary team at Melbourne Museum.
Be part of a dedicated team delivering exceptional catering and dining experiences at one of Melbourne’s most iconic cultural institutions. From intimate functions to large-scale events, you’ll help create high-quality food experiences for guests and visitors.
These are casual Level 5 and Level 6 roles, offering 30â40 hours per week across Monday to Sunday, including evenings and weekends.
Benefits
- Work at the iconic Melbourne Museum
- Award-based pay at Casual Level 5 and Level 6, with applicable weekend and public-holiday loadings
- Gain experience across premium functions and high-profile events
- Supportive kitchen environment with career development opportunities
- Convenient inner-city location, accessible by public transport
Your Role
As a Function Chef, you will:
- Prepare and present high-quality dishes for a diverse range of events and functions
- Support smooth kitchen operations from preparation through to service and pack-down
- Work closely with the Head Chef and senior kitchen team to deliver consistently exceptional food
- Maintain the highest standards of food safety, hygiene and quality
- Thrive in a fast-paced environment while maintaining attention to detail and presentation
About You
- Certificate III or IV in Commercial Cookery or equivalent relevant qualification
- Minimum two years’ experience in a professional, high-volume kitchen, function or events environment
- A strong eye for detail, quality and presentation
- Ability to work efficiently under pressure and remain organised during busy service periods
- Positive energy, a collaborative mindset and genuine passion for great food
- Valid Australian working rights, ideally citizenship, residency or a full working visa
About The Fresh Collective
The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House and more. With a talented team of chefs, event managers and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity and exceptional service.
To apply online, please click on the appropriate link below.
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