Chef
- Full-time Chef required to join the kitchen team.
- Responsible for menu planning, food presentation, and supervising kitchen staff.
- Must have at least 3 years of experience in a similar position.
Full Time Chef Required
One full-time Chef is required to operate and join our kitchen team at Fine Fork Catering Pty Ltd.
Key Responsibilities:
- Checking freshness of food and ingredients.
- Supervising and coordinating activities of cooks and other food preparation workers.
- Developing recipes and determining how to present the food
- Planning menus and ensuring uniform serving sizes and quality of meals.
- Inspecting supplies, equipment, and work areas for cleanliness and functionality.
- Hiring, training, and supervising cooks and other food preparation workers.
- Ordering and maintaining inventory of food and supplies.
- Monitoring sanitation practices and following kitchen safety standards.
- Determining how food should be presented and creating decorative food displays.
- Demonstrating new cooking techniques and equipment to staff.
An ideal candidate must be:
·Professionally qualified.
·Passionate about creating amazing food.
·Driven and Hard Working.
·Able to work as part of a team and to handle strict deadlines.
·Knowledgeable of food safety and hygiene practices.
·Self-motivated, looking to grow their career.
Experience Required: At least 3 years of experience in a similar position is must.
GOOD SALARY PACKAGE ($82,000 + Super)
If you think you are the right candidate, please send your resume to ‘fineforkcateringptyltd@gmail.com’ or click the ‘apply for this job’ link.
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