Curry/Tandoori Chef
- Oversee all aspects of food preparation and presentation of Indian dishes.
- Create diverse and authentic Indian menus incorporating traditional recipes with modern twists.
- Train and mentor kitchen staff in Indian cooking techniques and maintain high standards of food quality.
Curry/Tandoori Chef
Desi Dhaba Indian Restaurant offers a diverse array of dishes from various regions of India, inviting you to
experience the warmth of Indian hospitality. More than just a place to dine in, a space for enjoyment and
relaxation. Committed to using only fresh ingredients without preservatives, we provide a culinary journey that
delights the senses.
Join our dynamic team, where creativity in culinary artistry is celebrated. Whether you are a seasoned
professional or aspiring talent, there are opportunities for growth within our restaurant.
Skills and experience required
Must have 3-year experience working as Chef in both Curry and Tandoori sections in an Indian
kitchen.
Certificate III or IV in commercial cooking is required.
Positive Skill Assessment as Chef
Salary: $79500 - $80000.00 per year plus super
Job Type: Full-time
Add: 540 Derrimut Rd, Tarneit VIC 3029
Responsibilities
As an Indian Cuisine Chef, you will be responsible for overseeing all aspects of food preparation, cooking, and
presentation of Indian dishes. Your role involves managing the kitchen team, developing menus, sourcing
ingredients, and ensuring high standards of food quality, taste, and presentation. You'll be expected to bring
creativity and innovation to traditional Indian recipes while respecting their cultural authenticity. Your passion
for Indian cuisine and your ability to train and inspire kitchen staff will be crucial in maintaining a positive and
productive culinary environment.
Key Responsibilities:
Create diverse and authentic Indian menus that appeal to a wide range of tastes, incorporating traditional
recipes with modern twists.
Oversee the preparation of ingredients and ensure that cooking methods adhere to traditional Indian
techniques while meeting food safety standards.
Execute cooking techniques for various Indian dishes, including curries, tandoori, biryanis, and bread such as
naan and roti, ensuring consistency and quality.
Maintain high standards of food quality, taste, and presentation by conducting regular tastings and inspections
of dishes before service.
Manage kitchen operations, including inventory management, equipment maintenance, and adherence to
sanitation and safety regulations.
Train and mentor kitchen staff in Indian cooking techniques, flavor profiles, and cultural significance of dishes.
Establish and maintain relationships with suppliers to ensure the procurement of fresh and high-quality
ingredients.
If you believe that you meet the requirements, please send your resume and employment reference to the
following email:
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