Cook
- Join a dynamic team at a popular café in East Perth.
- Prepare and cook high-quality food for café and catering services.
- Ensure food safety and hygiene standards are met.
Cook
Perth, Full Time, Hospitality
Vacancy Listing Dates 30/09/2026 to 28/10/2026
Please Quote Reference Number 18751
- Certificate III in Commercial Cookery (or equivalent)
- Remuneration - $80,000 per annum
- Join the team at 3 Quarters Topped Up Cafe in Perth
3 Quarters Topped Up Cafe is a café based in East Perth, WA, and the catering headquarters of the Dodough Collective. Known for its coffee culture and convenient, freshly made bites, 3 Quarters operates as a dine-in café with an established catering menu and wholesale food production arm, serving the local coffee-lover community six days a week. The business's food operations extend beyond café service to include catering for private and corporate functions and wholesale supply, supported by online ordering through UberEats and HeyYou.
We are currently looking for an experienced Cook to join our team.
Responsibilities will include, but will not be limited to:
- Examining foodstuffs to ensure quality
- Preparing, seasoning and cooking food to established recipes and standards
- Operating cooking equipment (ovens, grills, fryers and other kitchen equipment)
- Portioning food, plating dishes, and adding gravies, sauces and garnishes
- Storing food in temperature-controlled facilities in line with food safety standards
- Preparing food to meet special dietary requirements
- Cleaning and maintaining food preparation areas in accordance with hygiene standards
- Assisting with menu planning and estimating food requirements
- Preparing fresh food and baked items for the business's catering and wholesale operations, in addition to the café menu
Successful candidates will ideally possess:
- Certificate III in Commercial Cookery (or equivalent)
- At least 1 year or more previous experience in high-volume kitchens, pubs, bistros or restaurants
- Strong understanding of kitchen operations and food safety standards
- Ability to work efficiently in a fast-paced environment
- High attention to detail and presentation
- Positive attitude and strong communication skills
- Flexibility to work nights, weekends and public holidays
- Passion for hospitality and producing quality food
This is a full time role working 38 hours per week. A remuneration package of $80,000 will be offered to the successful candidate.
If this sounds like a role you could take ownership of, APPLY NOW through the online application form.
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