Cook

Cook:

We are currently seeking an experienced and motivated Cook to join our kitchen team on a full-time basis.

Key Responsibilities

• Prepare, season and cook food in accordance with established recipes and restaurant standards.
• Check the quality and freshness of ingredients before preparation and cooking.
• Operate grills, ovens, fryers and other kitchen equipment.
• Prepare meat, vegetables, sauces, salads and other ingredients for service.
• Regulate cooking temperatures and cooking times to ensure food is properly prepared.
• Portion, plate and present meals consistently.
• Prepare meals for customers with special dietary requirements where required.
• Store food appropriately and maintain required temperature controls.
• Maintain cleanliness and hygiene of kitchen equipment and work areas.
• Monitor stock levels and assist with receiving and storing food supplies.
• Coordinate with Chefs and other kitchen staff during service.
• Assist junior kitchen staff with routine food preparation tasks where required.

Skills and Experience

Applicants should have:

• AQF Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification; and
• atleast 1 year experience working as a Cook in a commercial restaurant kitchen.