Cook
- Lead the kitchen with culinary excellence and creativity.
- Oversee food preparation and ensure quality presentation.
- Manage kitchen staff and coordinate operations.
The Bayside Hotel in St Helens, Tasmania is a coastal accommodation overlooking Georges Bay with an on-site fine dining bistro and rooms. It serves high-quality modern Australian cuisine in a family friendly and modern environment.
The business is seeking to employ a skilled and qualified Cook to lead the kitchen by their initiatives, culinary excellence, creativity, and passion to oversee the kitchen dynamics.
This full-time position is based in St Helens Tasmania offering a renumeration of $80,000 to $82,000 plus superannuation dependent on the applicant’s skills, experience, and uniqueness. These positions are open to local Australian professionals and overseas culinary professionals.
Job responsibilities include:
• Food preparation and dish creations as per the menu.
• Prepare diet specific food items and customised orders.
• Ensure food presentation and plating meet quality benchmarks.
• Estimate of food and labour costs within the kitchen operations.
• Actively take part in deciding weekly specials and their market prices.
• Recruit and hire staff, including junior cooks and other kitchen workers.
• Supervise and coordinate activities of workers engaged in food preparation.
• Check the quantity and quality of received products and inventory.
• Monitor sanitation and hygiene practices, and food regulations of the kitchen workers.
• Receive and implement customer feedback and suggestions where required.
• Assist management in budgeting, negotiating prices and kitchen purchases.
• Contribute to planning of special events, parties, and banquets.
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