Cook

Full job description

Job post summary

Date posted: 10 September 2026

Pay: AU$79,500.00 – AU$85,000 per year

Job description:

Bombay to Byron Pty Ltd (ABN **************), located in Byron Bay, NSW 2481, Australia, is seeking to employ a reliable, experienced and passionate full-time Cook to join our team.

Applicants will be required to undertake the following duties and responsibilities:

• Prepare and cook a variety of dishes in accordance with established recipes, quality standards and service requirements.
• Create and execute food preparation plans, check stock levels and coordinate with the kitchen team during service to ensure meals are prepared and served efficiently.
• Maintain safe, clean and sanitary working conditions in the kitchen at all times.
• Communicate with the kitchen team regarding upcoming services, expected bookings, functions and food preparation requirements.
• Check and maintain appropriate stock levels and place orders when necessary.
• Check incoming deliveries, ingredient quality and expiry dates, and ensure ingredients are appropriately stored in cool rooms, freezers and dry storage areas to maintain quality and freshness.
• Ensure food is appropriately covered, labelled and stored at the correct temperatures, including freezing and preserving food where required.
• Maintain the cleanliness and proper condition of kitchen equipment, utensils and food preparation areas.
• Implement and follow strict food safety, hygiene and sanitation practices.
• Monitor the quality of dishes throughout preparation, cooking and presentation to ensure consistent standards.
• Operate effectively during busy service periods and communicate clearly with other team members to ensure smooth kitchen operations.
• Assist front-of-house team members by providing accurate information regarding menu items, food availability and special dietary requirements.
• Respond appropriately to customer feedback and complaints and contribute to continuous improvements in food quality and service.
• Assist in maintaining an organised, hygienic and efficient kitchen during peak service periods.
• Work cooperatively as part of the kitchen team and provide assistance to kitchen and front-of-house staff where required.

Qualifications and experience

Applicants interested in the position must have the relevant qualifications and experience, including:

• At least an AQF Certificate III in Commercial Cookery or an equivalent relevant qualification; and
• At least 1 years of full-time relevant work experience in the nominated occupation.

The successful applicant must be reliable, organised and capable of working effectively in a fast-paced kitchen environment. Strong communication skills and the ability to work cooperatively as part of a team are essential.

Job Types: Full-time, Permanent

Work Location: In person – Byron Bay, NSW 2481

Interested applicants should submit their resume by clicking Apply Now.

Please note that only applicants selected for further consideration will be contacted.

Pay: $79,500.00 – $85,000.00 per year

Work Location: In person