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Posted today

Cook

Bombay to Byron Pty Ltd
Byron Bay NSW 2481•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes according to established recipes.
  • Maintain safe and sanitary working conditions in the kitchen.
  • Assist front-of-house team members with menu information and customer feedback.
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Posted 16d ago

Chef

SRI PUBLISHING CO PTY LTD T/as Dorsal by the Sea Restaurant
Forster NSW 2428•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food as per restaurant menu
  • Plan menu items and estimate food and labour costs
  • Train and develop junior kitchen staff
+60d ago

Cook

Dal Makhani Pty ltd
Ocean Shores NSW 2483•N/A
$75k - $80k
Above avg
Posted 9d ago

Pastry Chef / Pastrycook

SUFFOLK BAKERY
Suffolk Park NSW 2481•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare a wide range of artisan pastry products and desserts.
  • Maintain high quality and presentation standards in pastry production.
  • Assist with day-to-day coordination and guidance of junior staff.
+60d ago

Chef

CANAKA PTY LTD TA BEACH STREET DINING
Woolgoolga NSW 2456•Full time
$75k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic team in a fast-paced kitchen environment.
  • Responsible for menu planning, food presentation, and staff supervision.
  • Ensure high standards of food quality and safety.
Posted 19d ago

Chef

Sanctus Brewing Company
Townsend NSW 2463•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Join a busy kitchen team at a community-focused brewery.
  • Prepare and cook meals to a high standard, including woodfired pizzas and burgers.
  • Assist with menu development and maintain food safety standards.
Expiring in 2d

Cook

Shaicatt Pty Ltd
Lismore NSW 2480•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook breakfast and lunch dishes according to the restaurant menu.
  • Manage kitchen operations and maintain food quality standards.
  • Assist and coordinate with kitchen staff to ensure efficient service.
Expiring in 3d

Hospitality Manager

Exchange Hotel Kyogle
Kyogle NSW 2474•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Lead and manage front-of-house operations at the venue.
  • Ensure exceptional customer service and efficient daily operations.
  • Coordinate staff management, training, and venue events.
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Posted today

Chef - Uniting Mingaletta Port Macquarie NSW

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Port Macquarie NSW 2444•Part time
$50k - $70k
KEY POINTS WE FOUND
  • Oversee daily kitchen operations to ensure high-quality meal services.
  • Prepare standard and specialized menus tailored to residents' needs.
  • Maintain high culinary standards and uphold food safety regulations.
Company Logo
Posted 24d ago

Chef Manager - Nambucca Heads, NSW

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Coffs Harbour NSW 2450•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead the kitchen operation delivering nutritious meals for residents.
  • Manage kitchen budgets, food costs, and stock management.
  • Recruit and develop a team to ensure high-quality service.
Posted 2d ago

Chef Manager

BaptistCare
Coraki NSW 2471•Full time
$93k - $109k
KEY POINTS WE FOUND
  • Lead and inspire a high-performing kitchen team
  • Deliver nutritious, appealing and resident-focused menus
  • Manage food safety, quality and compliance standards
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Posted 9d ago

Catering Assistant - Uniting - Pacifica - Nambucca Heads NSW

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Nambucca Heads NSW 2448•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Assisting with food preparation
  • Customer service - serving meals and snacks
  • Dishwashing and cleaning kitchen & dining areas
Job Cover
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Posted 25d ago

Centre Cook

Goodstart Early Learning
GraduatesIndigenous AustraliansYoung workers
Port Macquarie NSW 2444•Part time
$59k - $67k
KEY POINTS WE FOUND
  • Prepare and serve nutritious meals for children in a childcare setting.
  • Plan menus and manage food supplies in consultation with the Centre Director.
  • Ensure high standards of food safety and hygiene.
Expiring today

Restaurant manager

Kartar Dhall Pty Ltd
Ballina NSW 2478•Full time
$71k - $82k
Above avg
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Posted 28d ago

Trade Waiters | Lorne

Merivale
Lorne NSW 2439•Full time
$70k - $100k
KEY POINTS WE FOUND
  • Join a leading hospitality company with over 100 venues.
  • Seeking experienced Sommelier’s, Wait Staff, and Hosts for full-time roles.
  • Opportunities for career progression and development.
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Posted 21d ago

Catering Assistant - Ballina

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Ballina NSW 2478•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Join a supportive catering team in aged care.
  • Assist with food preparation and meal service.
  • Maintain kitchen cleanliness and hygiene standards.
Company Logo
Posted 6d ago

Catering Assistant - Lake Cathie Manor

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Port Macquarie NSW 2444•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Assist with food preparation and serving meals to residents.
  • Maintain food hygiene and safety practices.
  • Perform dishwashing and cleaning duties in kitchen and dining areas.
Company Logo
Posted 6d ago

Chef - Lake Cathie Manor

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Port Macquarie NSW 2444•Part time
$63k
KEY POINTS WE FOUND
  • Oversee daily kitchen operations to ensure high-quality meal services.
  • Prepare standard and specialized menus tailored to residents' needs.
  • Maintain food safety and sanitation standards.
Posted 7d ago

Cook

Kogan People Solutions
Diamond Beach NSW 2430•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a busy Brazilian restaurant in Diamond Beach, NSW.
  • Prepare high-quality meals and ensure compliance with food safety standards.
  • Train kitchen staff and maintain a hygienic working environment.
Posted 22d ago

Customer Experience Department Manager at McDonalds

EMPAB PTY LTD The Trustee for the Bews Family Trust
Yamba NSW 2464•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Manage customer experience initiatives at McDonald's restaurants.
  • Oversee hiring, training, and scheduling of staff based on sales analysis.
  • Ensure compliance with food safety and customer service standards.