Chef

Lennox Hampton · Hampton VIC 3188 · Full time
Posted 22d ago

Chef

Lennox Hampton
Hampton VIC 3188

·

Full time

$75k - $85k
Above avg
Lennox Hampton Logo
KEY POINTS WE FOUND
  • Lead kitchen operations and manage the preparation of exceptional dishes.
  • Supervise kitchen staff and ensure high standards of food quality and hygiene.
  • Train and mentor junior kitchen staff while coordinating with front-of-house staff.

Chefs

Organization : ML CATERING PTY LTD Trading as Lennox Hampton

Location : 505 Hampton Street , Hampton, VIC 3188

Phone No: : ************

Scope: : Chef

Employment Term: Full time

Remuneration : $75,000 – $85,000 per year + Super

No of Positions : 02

About us

Lennox Hampton - A boho oasis in the heart of Hampton. Whether dropping in for a coffee, boozy brunch or hosting your next event, Lennox Hampton is a must visit. Lennox is the perfect place for catchups, corporate events, photoshoots, or any celebration

We are seeking a talented and qualified Chef to join our passionate team. This is a full-time opportunity for individuals committed to creating exceptional dishes and leading a busy kitchen environment.

Qualifications & experience

  1. At least Certificate IV in Commercial Cookery / Kitchen Management; and Diploma in Hospitality Management
  2. Proven experience as a Chef in a fast-paced kitchen environment for at least 2-3 years.
  3. Exceptional attention to detail and a deep passion for the culinary arts.
  4. Ability to thrive under pressure while efficiently managing multiple tasks.

Key Responsibilities:

·Lead kitchen operations and manage the preparation of exceptional dishes.

·Menu planning

·Supervise kitchen staff to ensure the efficient execution of daily kitchen operations.

·Ensure high standards of food quality, presentation, and hygiene are maintained.

·Work with fresh ingredients to create delicious, innovative meals.

·Handle kitchen inventory and maintain stock levels.

·Train and mentor junior kitchen staff, fostering a positive and productive work environment.

·Oversee food safety procedures and ensure compliance with health regulations.

·Coordinate with front-of-house staff to ensure smooth communication and timely service.

·Implement and maintain kitchen cleaning schedules to meet hygiene standards.

Why Join Us:

·Enjoy the security of a full-time position with a well-established and growing restaurant. ·At Lennox Hampton, we value a collaborative and inclusive work atmosphere where your contributions are appreciated.

At Lennox Hampton, we prioritize people above all else and take great pride in delivering exceptional service to our customers. If you have a positive attitude and a proven track record, this could be the perfect opportunity for you.

If you believe this describes you, we encourage you to apply by submitting your current CV. We look forward to hearing from you and welcoming you to our team.

Your application will include the following questions:

  1. Which of the following statements best describes your right to work in Australia?
  2. Do you have relevant experience?
  3. Have you completed Certificate IV in Commercial Cookery / Kitchen Management and Diploma in Hospitality Management?
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Skills

0 of 13 matched
Commercial cookeryFood preparationFood quality controlFood safety and hygieneFood safety proceduresHygiene standardsInventory managementKitchen managementKitchen supervisionMenu planningStaff training and mentoringSupervisory skillsTeam leadership

Licenses & certifications

0 of 2 matched
Certificate iv in commercial cookeryDiploma in hospitality management

Perks & benefits

0 of 3 matched
Collaborative and inclusive work atmosphereFull-time position with a well-established restaurantJob security in a well-established restaurant

Lennox

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