Chef
- Oversee kitchen operations and coordinate kitchen activities.
- Prepare, season and cook food as per la-carte menu, meeting dietary requirements.
- Develop new seasonal menus and manage stock effectively.
Job description
Position: Chef
Position Type: Full Time Salary: $75,000 - $90,000 p/a plus Super
Employer Name:Guruji Hospitality Pty Ltd T/A Italian Forchetta
A.B.N: **************
Job Location: 23/271 Amherst Road, Canning Vale, WA 6155
Advertising Period – 11/08/2026 to 11/09/2026
About Us:
Our Client, Guruji Hospitality Pty Ltd T/A Italian Forchetta is conveniently located in the heart of Canning Vale, southern suburb of Perth. They are dedicated to crafting an authentic Italian dining experience that tantalizes the senses. Their chefs masterfully blend traditional recipes with contemporary flair, using only the finest ingredients to create dishes that leave a lasting impression.
They are looking for a full-time Chef for restaurant to join highly talented team.
Location: 23/271 Amherst Road, Canning Vale, WA - 6155
Responsibilities:
- Oversee kitchen operations and coordinate kitchen activities.
- Prepare, season and cook food as la-carte menu, meeting dietary requirements where required.
- Exhibiting to kitchen staff the different styles and methods of cooking.
- Ensure the quality of food preparation and presentation is maintained all the time.
- Implement proper freezing and preservation techniques to extend the shelf life of certain ingredients without compromising quality.
- Provide support and assistance where necessary in all areas within the kitchen.
- Ensure the seasoning and garnishing of food is done appropriately and right portion of food is served to the customers.
- To develop new seasonal menus and make appropriate changes in the existing menu such as changes in prices of food items maintaining minimum overhead costs.
- Educate kitchen staff on hygiene regulations and enforce strict adherence to sanitary practices.
- Stock management including ordering, rotation, and wastage control.
- Maintain high standards of food hygiene accordance with regulatory standards.
- Rectifying arising problems or issues
- Ensure occupational health and safety standards are always maintained and adhered by the kitchen staff.
Qualification & Experience:
- Diploma level qualification is required
- The candidate must have at least 1 year experience
- Friendly, positive & approachable attitude
- Well presented & motivated
- Able to work unsupervised under pressure.
Salary: AUD $75,000- $90,000 per annum plus superannuation
Please include reference: J1204 in the subject line and email all applications and CV to ****************************
Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role
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