Chef

SEDAP CULINARY PTY LTD · East Victoria Park WA 6101 · Full time
Posted 22d ago

Chef

SEDAP CULINARY PTY LTD
$80k
Above avg
KEY POINTS WE FOUND
  • Join a busy kitchen as a full-time chef
  • Lead and coach junior kitchen staff
  • Prepare and cook Malaysian cuisine with a focus on quality and presentation

“Sedap” is how we’d say “delicious” in Malaysia – and this is exactly what we at Sedap Place would like to be known for. At our restaurant in East Victoria Park, we endeavour to introduce you to the wonderful world of Malaysian cuisine by showcasing its complex and robust flavours in every dish. We are currently hiring a full-time chef to join our busy but welcoming kitchen.

The position details are as follows:

01. Position and working hours

• Full-time Chef

• At least 38 hours/week

02. Requirement

• Certificate III, IV in Commercial Cookery and Diploma of Hospitality Management qualification & at least 1 year of proven commercial kitchen experience.

• Proven ability within sections of a kitchen, ability to multi-task and work in a high turnover environment.

• Good management qualities.

• Ability to follow standards, procedures and company’s recipes.

• Advanced communication skills.

• Impeccable presentation, hygiene and grooming standards.

• Ensure compliance with all OHS legislation (act and regulation).

03. Duties and Requirements

• Lead and coach junior kitchen staff and give clear instruction to them

• Plan and evaluate menu and estimate food cost by assisting the Head Chef

• Report to the Head Chef

• Be responsible for fulfilling all the obligations regarding safety and the occupational health and safety requirements

• Order and maintain all the inventories required for food production

• Complete duties ensuring the quality of menu items with regard to raw materials, cooking process, portion control and presentation

• Handle, store, and rotate all food items ensuring quality and maintain an efficient store

• Examine food to ensure quality, prepare food for different periods

• Defrost, store, prepare correctly as per food item in accordance with instructions and adhere to safe food handling practice

• Prepare, cook, season the dishes by applying a range of methods and techniques

04. Salary

We offer at least $79,600 annual base salary but it is negotiable depending on your qualification and experience. Also, we will review based on the current market salary.

We would love to hear from you guys soon.

Ps. A Phone Call to the shop is unacceptable and will be applied negatively for your application.

Only eligible and short-listed applicants will be considered.

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Skills

0 of 13 matched
Commercial cookeryFood cost estimationFood preparationFood safetyHospitality managementHygiene standardsInventory managementKitchen managementMulti-taskingOhs compliancePresentation skillsRecipe followingTeam leadership

Licenses & certifications

0 of 3 matched
Certificate iii in commercial cookeryCertificate iv in commercial cookeryDiploma of hospitality management

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