Asian Cook
- Prepare and cook a variety of Asian dishes according to established recipes.
- Maintain a clean and organised kitchen while ensuring food safety and hygiene standards.
- Collaborate with kitchen staff to ensure efficient service during busy periods.
About us
Rob Roy Hotel under R.R BY LLAW PTY LTD located in the heart of Adelaide, is a historic hotel operating a restaurant that provides a vibrant dining experience with a contemporary Asian-influenced menu.
About the role
We are seeking an experienced and motivated Cook to join our kitchen team. Operating from the historic Rob Roy Hotel on Halifax Street, our restaurant provides a vibrant dining experience with a contemporary Asian-influenced menu. We are looking for a reliable Cook who takes pride in food preparation, quality and consistency and can work effectively as part of a busy kitchen team.
Key responsibilities
- Prepare and cook a variety of dishes in accordance with established recipes and menu requirements
- Prepare ingredients, including washing, cutting, portioning and seasoning food
- Operate grills, fryers, ovens, stovetops and other commercial kitchen equipment
- Monitor food quality throughout preparation and cooking
- Ensure meals are prepared consistently and presented to the required standard
- Assist with stock rotation, storage and inventory control
- Monitor ingredient levels and advise senior kitchen staff of stock requirements
- Maintain a clean, organised and hygienic kitchen and food preparation area
- Follow food safety, hygiene and workplace health and safety requirements
- Assist with preparation for functions and busy service periods
- Work collaboratively with chefs and other kitchen staff to ensure efficient service
- Minimise food wastage and ensure appropriate portion control
About you
- Relevant commercial cookery qualifications or equivalent practical experience
- Previous experience working as a Cook in a restaurant, hotel or similar commercial kitchen environment
- Sound knowledge of food preparation and cooking techniques
- Understanding of food safety, hygiene and safe food-handling practices
- Ability to work efficiently in a fast-paced kitchen
- Good organisational and time-management skills
- Ability to follow recipes, instructions and established kitchen procedures
- A reliable, professional and team-focused approach
- Availability to work across a flexible roster, including evenings, weekends and public holidays as required
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