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Wine Steward (Sommelier) jobs

40 jobs
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Posted 16d ago

Chief Kikisakeshi (Sake Sommelier) & Bar Manager

super kaijo pty ltd
Sydney NSW 2000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee the bar and beverage operations of the venue.
  • Design and manage a sake-focused beverage offering.
  • Manage staff selection, training, and compliance with regulations.
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Posted today

Sommelier | Merivale

Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a leading hospitality group with over 90 venues.
  • Work alongside renowned wine experts and enhance your wine knowledge.
  • Deliver exceptional guest experiences and contribute to career progression.
Posted 2d ago

Sommelier

The Pillars Pty Ltd trading as The Pillars
Sydney NSW 2000•Full time
$110k - $150k
Above avg
KEY POINTS WE FOUND
  • Manage and develop the club's wine offering across various dining and event services.
  • Provide expert wine recommendations and food pairings to members and guests.
  • Train and guide floor staff on wine service and pairings.
Posted 2d ago

Waiter

The Pillars Pty Ltd trading as The Pillars
Sydney NSW 2000•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
  • Deliver attentive food and beverage service to members and guests.
  • Maintain presentation of dining and function spaces.
  • Process transactions and support private functions and events.
Posted 19d ago

Waiter Supervisors

Eaton Tavern
Eaton WA 6232•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Provide attentive table and dining service to guests.
  • Supervise and support waitstaff during service to ensure high standards.
  • Assist customers with food and beverage selections and manage service issues.
Expiring today

Trade Waiter

Atlas Recruitment Experts
Brisbane QLD•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join the front-of-house team at 1889 Enoteca, an Italian restaurant and wine bar.
  • Deliver attentive and professional service with strong food and wine knowledge.
  • Ensure a welcoming dining experience for guests while maintaining high standards.
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Posted 1d ago

Australian Open 2027 Cellar Attendant

Compass Group
Melbourne CBD VIC•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Work behind the scenes at the Australian Open as a Cellar Attendant.
  • Manage high volumes of beer kegs and ensure quality beverage service.
  • Collaborate with bar and operations teams during busy service periods.
Posted 9d ago

Food & Beverage Attendant - Marrow & Co

Bankstown Sports Club
Bankstown NSW 2200•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional table service in a premium à la carte environment
  • Guide guests through food, wine and beverage selections
  • Prepare and serve cocktails and beverages behind the bar when required
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Posted today

Sommeliers | Maison Bâtard

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Seeking experienced Sommeliers to join a talented wine team.
  • Opportunities for full-time and casual positions available.
  • Focus on exceptional service and guest experience.
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Posted today

Sommeliers | Wishbone - New Venue

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team of Wishbone, a new restaurant in Melbourne''s CBD.
  • Focus on exceptional wine service and cellar management.
  • Work alongside experienced sommeliers to enhance your wine knowledge.
Posted 24d ago

Sommelier | New Opening

Zenith Hotels
Shoal Bay NSW 2315•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team at a new waterfront restaurant in Shoal Bay.
  • Deliver knowledgeable wine service and assist in building the wine program.
  • Work closely with the Restaurant Manager and Head Chef to enhance guest experiences.
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Posted today

Head Sommelier

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Deliver an exceptional wine experience as Head Sommelier.
  • Lead high-performing teams and manage wine service and cellar upkeep.
  • Stay updated with industry trends and maintain strong guest relationships.
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Posted today

Assistant Head Sommelier | Noẽma

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
  • Focus on exceptional wine service and cellar management while creating memorable guest experiences.
  • Work alongside experienced sommeliers to develop your wine knowledge and career.
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Posted 1d ago

Steward

Marriott
Chippendale NSW 2008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Operate and maintain cleaning equipment and tools.
  • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
  • Ensure adherence to quality expectations and standards.
Posted 26d ago

Cellar Door Host

Vinarchy
Woodside SA 5244•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Be the face of Petaluma, greeting visitors and guiding tastings.
  • Promote the Wine Club and manage wine orders.
  • Deliver exceptional customer service in a dynamic environment.
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Posted 10d ago

Sommeliers | Noẽma - New Greek Restaurant

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team of Noẽma, a new contemporary Mediterranean restaurant in Melbourne.
  • Focus on exceptional wine service, cellar management, and creating memorable guest experiences.
  • Work alongside industry leaders to develop your wine knowledge and career.
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Posted 10d ago

Assistant Head Sommelier | Wishbone

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team of Wishbone, a new casual dining venue in Melbourne.
  • Focus on exceptional wine service and cellar management.
  • Collaborate with industry leaders to shape the wine experience.
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Posted 10d ago

SOMMELIER

Solotel
Australia•Full time
~$75k - $95k(Estimated)
KEY POINTS WE FOUND
  • Seeking experienced Sommelier with a strong track record in premium & fine dining.
  • Passion for wine and guest experience is essential.
  • Salary negotiable based on experience, ranging from $75,000 to $95,000 + super.
Posted 49d ago

Steward (Casual) | InterContinental Sanctuary Cove Resort

InterContinental
Hope Island QLD 4212•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the Food and Beverage operation by maintaining cleanliness in the kitchen.
  • Perform cleaning and sanitising of kitchen areas and equipment.
  • Work independently and as part of a team to ensure high standards are met.
Posted 26d ago

Cellar Door, Events & Accommodation Manager

Spinifex Recruiting
Inverell NSW 2360•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage and develop the visitor experience at the winery.
  • Oversee cellar door operations, guest accommodation, and events.
  • Engage with visitors and promote tourism partnerships.
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