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Posted 1d ago
Sous Chef
Seven Corp on behalf of Le Hound Group Pty Ltd (Sonny's Bar)
Mount Hawthorn WA 6016•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a small kitchen team at a wine bar in Perth.
- Assist the Head Chef in maintaining high food standards and operations.
- Lead the kitchen during service and contribute to menu development.
Posted 23d ago
Food and Beverage Attendants
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$63k - $70k
Above avg
KEY POINTS WE FOUND
- Opportunity to develop hospitality skills in a fast-paced environment.
- Responsible for food and beverage duties and bar work.
- Must be available for a 7-day roster including nights and weekends.
Posted 24d ago
Waiter/Wait Staff/Front of House
Eaton Tavern
Eaton WA 6232•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Provide attentive table and dining service to guests.
- Assist customers with food and beverage selections.
- Ensure a clean and organised dining area.
Posted 28d ago
Trade Waiters | Lorne
Merivale
Lorne NSW 2439•Full time
$70k - $100k
KEY POINTS WE FOUND
- Join a leading hospitality company with over 100 venues.
- Seeking experienced Sommelier’s, Wait Staff, and Hosts for full-time roles.
- Opportunities for career progression and development.
Posted 1d ago
Head Sommelier
LUCAS Restaurants
Melbourne VIC 3004•Full time
$80k - $120k
KEY POINTS WE FOUND
- Deliver an exceptional wine experience as Head Sommelier.
- Lead high-performing teams and manage wine service and cellar upkeep.
- Stay updated with industry trends and maintain strong guest relationships.
Posted 1d ago
Sommeliers | NEW Venue | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
- Focus on exceptional wine service, cellar management, and creating memorable guest experiences.
- Work alongside industry leaders to develop your wine knowledge and career.
Posted 1d ago
Sommeliers | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
- Join a leading wine program in a prestigious restaurant.
- Deliver exceptional wine experiences to guests.
- Work in a dynamic and high-pressure environment.
Posted 1d ago
Steward
Marriott
Sydney CBD NSW•Part time
$50k - $60k
KEY POINTS WE FOUND
- Operate and maintain cleaning equipment and tools.
- Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
- Ensure adherence to quality expectations and standards.
Posted 1d ago
Sommeliers | NEW Venue | Wishbone
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join the opening team of Wishbone, a new restaurant in Melbourne''s CBD.
- Focus on exceptional wine service and cellar management.
- Work alongside industry leaders to develop your wine knowledge and career.
Posted 1d ago
Wine Waiters & Junior Sommeliers | Grill Americano Sydney
LUCAS Restaurants
Sydney NSW 2000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Opportunity to work with a renowned sommelier team
- Full-time and casual positions available
- Ideal for candidates with a passion for wine and excellent service skills
Posted today
F&B General Manager – Stunning Winery, SE QLD, Up to $150K+S+Bonus
Placed Recruitment
QLD•Full time
$150k
KEY POINTS WE FOUND
- Oversee all aspects of winery operations including production, events, and customer service.
- Lead and manage a diverse team while developing strategic plans for business growth.
- Collaborate with marketing and sales teams to enhance the winery''s reputation and attract customers.
Posted 1d ago
Sommelier
LUCAS Restaurants
Sydney NSW 2000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join one of Australia''s most progressive restaurant groups
- Deliver a best-in-class wine experience
- Work alongside industry experts in a dynamic environment
Posted 1d ago
Assistant Head Sommelier | Bringing Wine to Life at Wishbone
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join the opening team of Wishbone, a new casual dining destination in Melbourne.
- Focus on exceptional wine service and cellar management.
- Collaborate with industry leaders to shape the wine experience.
Posted 1d ago
Wine Service Expert
Marriott
Melbourne VIC 3004•Part time
$60k - $80k
KEY POINTS WE FOUND
- Provide exceptional food and beverage service to guests.
- Demonstrate extensive wine knowledge and assist with beverage-related inquiries.
- Collaborate with various teams to ensure smooth restaurant operations.
Posted today
Stewarding Supervisor - Full-time / Part-time
ACCOR
Chadstone VIC 3148•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and manage the stewarding operations in the kitchen.
- Ensure hygiene and safety standards are maintained.
- Support and develop the stewarding team through training and guidance.
Posted 9d ago
Assistant Sommelier
Park Hyatt Sydney
Sydney NSW 2000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Assist the Hotel Sommelier in maintaining the wine list for the restaurant and bar.
- Provide guests with wine recommendations to enhance their dining experience.
- Ensure the wine cellar is stocked and wines are stored appropriately.
+60d ago
Sommelier | New Opening
Zenith Hotels
Shoal Bay NSW 2315•Full time
$80k - $100k
KEY POINTS WE FOUND
- Join the opening team at a new waterfront restaurant in Shoal Bay.
- Deliver knowledgeable wine service and assist in building the wine program.
- Work closely with the Restaurant Manager and Head Chef to enhance guest experiences.
Posted 1d ago
Sommeliers | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Seeking experienced Sommeliers to join a talented wine team.
- Opportunities for full-time and casual positions available.
- Focus on exceptional service and guest experience.
Posted 1d ago
Assistant Head Sommelier | Fine Wine & Elevated Hospitality | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
- Focus on exceptional wine service and cellar management.
- Collaborate with industry leaders to shape the wine experience.
Posted 8d ago
Steward | Part-Time | InterContinental Melbourne The Rialto
InterContinental
Melbourne VIC 3000•Part time
$50k - $60k
KEY POINTS WE FOUND
- Maintain cleanliness and hygiene of kitchens and back-of-house areas
- Support Culinary and Food & Beverage teams during service periods
- Ensure compliance with food safety and hygiene standards