Restaurant Management jobs
109994 jobs
Sort by
Posted today
Electrical Engineering Draftsperson
Trinity Switchboards
Tullamarine VIC 3043•Full time
KEY POINTS WE FOUND
- Prepare detailed electrical engineering drawings and technical specifications for switchboards.
- Assist engineers with design and layout of electrical systems and components.
- Review and update technical drawings for compliance with project specifications.
Posted today
Pressure Welder
NVM Services
Harwood NSW 2465•Full time
$78k - $86k
Above avg
KEY POINTS WE FOUND
- Full-time position as a Pressure Welder in shipbuilding.
- Responsibilities include cutting, shaping, joining, and repairing metal components.
- Must have relevant trade certificate and at least two years of experience.
Posted 16d ago
Aged or Disabled Carer
MAXI CARE PLUS PTY LTD
Belconnen ACT 2617•Full time
KEY POINTS WE FOUND
- Provide person-centred care and practical support to clients with disabilities or aged individuals.
- Assist clients with personal care activities and daily living tasks.
- Promote independence and wellbeing while respecting clients' dignity and choices.
Posted 15d ago
Accountant
Skretting Australia (Gibson's Limited)
Cambridge TAS 7170•Full time
$75k - $95k
KEY POINTS WE FOUND
- Support financial management and accounting functions.
- Prepare and analyse financial reports and statements.
- Assist with compliance and taxation requirements.
Posted 7d ago
Restaurant Manager
2 Fat Indians Pty Ltd
Northbridge WA 6003•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Restaurant Manager for a busy venue.
- Strong knowledge of Indian cuisine and customer service skills required.
- Responsibilities include leading staff, maintaining hygiene standards, and financial reporting.
Posted today
Chef
The Local Plate SA
Mount Barker SA 5251•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare high-quality meals and maintain food standards.
- Supervise and train kitchen staff while managing kitchen operations.
- Ensure compliance with food safety and hygiene standards.
Posted 15d ago
Retail Manager
Chanda Fruits Pty Ltd T/A Best Fruit at Mosman
Mosman NSW 2088•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and oversee daily operations of the retail store.
- Manage staff and coordinate stock purchasing and inventory.
- Monitor sales performance and implement strategies for growth.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted today
ICT Business Analyst
Sonic Stream Pty Ltd
Bayswater North VIC 3153•Full time
$80k
KEY POINTS WE FOUND
- Analyse business processes and identify system requirements.
- Facilitate the development and implementation of technology solutions.
- Coordinate project activities and support system users.
Posted 22d ago
LV Mechanic
PML LOGISTICS GROUP
Bellevue WA 6056•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Inspect, diagnose, repair, and maintain vehicles for safe operation.
- Conduct routine servicing and identify mechanical faults.
- Maintain accurate service records and ensure compliance with safety regulations.
Posted 15d ago
Chef
Sherbourne Hotel
Shepparton VIC 3630•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Seeking a talented and experienced Chef for a full-time position.
- Responsible for preparing high-quality food and maintaining kitchen standards.
- Opportunity for career development within a supportive environment.
Posted today
Beef Cattle Farm Worker
Seven Corp on behalf of Clearwater Cattle Pty Ltd
Scott River East WA 6275•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Responsible for the health and welfare of the cattle herd.
- Operate farm machinery and maintain infrastructure.
- Assist with cattle yard work and stock movement.
Posted today
Head Chef [Ace Hotel Wagga Pty Ltd]
Ace Hotel Wagga Pty Ltd
Wagga Wagga NSW 2650•Full time
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Lead kitchen operations at Romano's Hotel.
- Create and update menus based on seasonal availability and customer preferences.
- Manage kitchen staff and ensure compliance with food safety standards.
Posted 15d ago
Disability Carers
Personal Support Australia
Adelaide SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Support NDIS participants with personal care and daily living activities.
- Assist with mobility, hygiene, and overall wellbeing.
- Encourage independence and empower client choice.
Posted 23d ago
COOK
Hello 22 G Pty Ltd
Yokine WA 6060•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Cook authentic Indian dishes as per the menu.
- Maintain food quality and presentation standards.
- Ensure compliance with food safety regulations.
+60d ago
Retail Store Manager
dcsd group pty ltd
Munno Para West SA 5115•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Responsible for overall management and performance of the store.
- Lead and supervise the retail team and manage daily store operations.
- Drive sales performance and maintain high customer service standards.
Posted 15d ago
Retail Supervisor
Our Other Company on behalf of Boost Juice
Karratha WA 6714•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily retail operations and supervise staff.
- Ensure high customer service standards and manage stock.
- Maintain compliance with health and safety regulations.
Posted today
Office Manager
Global Enterprising Pty Ltd T/A Solar 4 Life
Mitchell ACT 2911•Full time
$75k - $85k
KEY POINTS WE FOUND
- Coordinate office services and manage administrative systems.
- Supervise staff performance and ensure compliance with procedures.
- Liaise with stakeholders to maintain efficient business operations.
Posted today
Chef
ZO INVESTMENT GROUP PTY LTD
Griffith ACT 2603•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee food preparation and kitchen operations.
- Maintain food quality and hygiene standards.
- Train and supervise kitchen staff.
Posted 22d ago
Chef
4Seasons Café Pty Ltd t/a Four Seasons Café - Karingal
VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and maintain menus and Chef’s Specials considering seasonal availability and customer demand.
- Prepare and cook a broad range of complete meals on-site, ensuring quality and presentation.
- Oversee food preparation and kitchen workflow during service, maintaining food safety and hygiene standards.