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Restaurant Management jobs

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Posted 8d ago

Motor Mechanic

SA4x4 BestDrive
Hindmarsh SA 5007•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Perform mechanical repairs and diagnostics on light vehicles and 4WDs.
  • Conduct scheduled maintenance services and ensure compliance with safety standards.
  • Maintain accurate service records and respond to vehicle breakdowns.
Posted 15d ago

Supply and Distribution Manager

NUV Bunguma Pty Ltd
Warnertown SA 5540•Full time
$105k - $115k
KEY POINTS WE FOUND
  • Manage end-to-end supply chain and distribution operations for fuel and convenience store products.
  • Coordinate with suppliers and logistics providers to ensure uninterrupted supply and optimal inventory levels.
  • Analyse supply chain data to forecast demand and adjust procurement strategies.
Posted today

CHEF/COOK

MYOHMY Cafe / HNGM PTY LTD
Brendale QLD 4500•Full time
$77k - $85k
Above avg
Posted 7d ago

Chef

Target Business Services
St Kilda VIC 3182•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Lead culinary operations in a busy hospitality venue.
  • Plan and prepare a diverse range of Mexican-inspired dishes.
  • Ensure compliance with food safety and hygiene standards.
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Posted 1d ago

Early Childhood (Pre-primary School) Teachers

RASAK PTY LTD
Sydney NSW•Full time
$90k - $93k
Above avg
KEY POINTS WE FOUND
  • Lead the educational program for a new early learning service.
  • Build strong partnerships with families and assess children's development.
  • Create engaging learning environments and support fellow educators.
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Posted 15d ago

Carpenter

Qaco NSW Pty Ltd
Sydney NSW•Full time
$82k - $100k
KEY POINTS WE FOUND
  • Join a responsive maintenance team as a carpenter.
  • Attend repair and maintenance requests across Sydney, Wollongong and Newcastle.
  • Utilise a full range of carpentry skills for various tasks.
Posted today

Full-Time Cook

Unique Lee Pty Ltd
Glenelg SA 5045•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Japanese-style dishes.
  • Maintain consistent food quality and hygiene standards.
  • Assist with menu planning and kitchen efficiency.
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Posted today

Retail Manager

KG PETROLEUM PTY LTD
Bankstown NSW 2200•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the petroleum retail outlet.
  • Manage staff recruitment, training, and supervision.
  • Ensure compliance with health and safety standards and regulations.
Posted 15d ago

Security Guard

Beowulf Security Solutions
Yamba NSW 2464•Casual/Holiday
$40 - $65/hr
Above avg
KEY POINTS WE FOUND
  • Maintain a safe and welcoming environment for guests, staff, and clients.
  • Represent Beowulf Security Solutions with integrity.
  • Work in hospitality, events, or high-traffic environments.
Posted 8d ago

Chef

Bedford Arms Hotel
Brookton WA 6306•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook dishes to a high standard
  • Assist with menu planning and development
  • Maintain high standards of kitchen hygiene and food safety
Posted 15d ago

Formwork Carpenter

Damcon Pty Ltd
Gregory Hills NSW 2557•Full time
$80k - $95k
KEY POINTS WE FOUND
  • Undertake formwork carpentry and associated construction activities.
  • Read and interpret construction drawings and specifications.
  • Construct and dismantle formwork for various concrete structures.
Posted 15d ago

Wall and Floor Tiler

Eaglestone Creations
Melbourne VIC•Full time
$80k - $90k
Above avg
Posted today

Carbon Composites Manufactruing Technician / Carbon Surfboard Maker

Lucid Glassing
Ballina NSW 2478•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Build hydrofoil boards using carbon composites and epoxy materials.
  • Ensure quality control through inspection and finishing processes.
  • Maintain a safe and clean workshop environment.
Posted today

Wok / Stir-Fry Chef

Atholl Management pty ltd
Mount Waverley VIC 3149•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced Wok / Stir-Fry Chef for a Thai restaurant.
  • Responsible for menu planning, food preparation, and kitchen management.
  • Must have strong knowledge of Thai cuisine and cooking techniques.
Posted 7d ago

Auto Electrician

Vimtech Automotive Pty Ltd
Pendle Hill NSW 2145•Full time
KEY POINTS WE FOUND
  • Join a professional car maintenance service provider in Sydney.
  • Perform diagnostics and repairs on electrical systems in vehicles.
  • Contribute to continuous improvement and preventative maintenance.
Posted 15d ago

Cook

Fnavia Trading PTY LTD
Plenty VIC 3090•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
  • Full-time cook position at Phoenix and Co.
  • Adhere to food safety standards and regulations.
  • Assist in the development of new recipes and menu items.
Posted today

Motor Mechanic

Campsie Service Centre
Campsie NSW 2194•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Conduct vehicle diagnostics, servicing, testing and mechanical repairs.
  • Perform scheduled maintenance on engines, brakes, suspension, steering, and cooling systems.
  • Communicate with customers to explain issues and proposed solutions.
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Posted 7d ago

Veterinary technician

Red Hill Vets
Red Hill QLD 4059•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Permanent position for a veterinary technician at a busy inner-city clinic.
  • Requires advanced training in radiography and extensive experience in a multidisciplinary practice.
  • Involves standard veterinary technician roles including surgical assistance and patient monitoring.
Posted 7d ago

DIESEL MOTOR MECHANIC

SOUTHSIDE FLEET MAINTENANCE PTY LTD
Yatala QLD 4207•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Diagnose and repair diesel engines and mechanical systems.
  • Perform scheduled servicing and preventative maintenance.
  • Maintain accurate records of servicing and repairs.
Posted 7d ago

Chef/ Chef de Partie- Raes Dining Room, Luxury Boutique Hotel

Raes on Wategos
Byron Bay NSW 2481•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a skilled team in a luxury boutique hotel environment.
  • Collaborate with chefs to create innovative dishes and maintain high food standards.
  • Manage kitchen operations efficiently while ensuring compliance with food safety regulations.
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