Management - Area/Multi-site jobs
107095 jobs
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Posted 16d ago
COOK
JKA Ventures Pty Ltd T/A Aura Cafe & Indian Restaurant
Cannington WA 6107•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a skilled kitchen team at an Indian restaurant.
- Prepare authentic Indian dishes and ensure food quality.
- Maintain hygiene and safety standards in the kitchen.
Posted 1d ago
Data Analyst
Table 26 Group
Carindale QLD 4152•Full time
$75k - $85k
KEY POINTS WE FOUND
- Gather and analyse data from café and restaurant operations.
- Develop dashboards and reports to communicate key performance indicators.
- Present findings and recommendations to management.
Posted 23d ago
Manager on Duty
Four Points by Sheraton - Central Park Sydney
Sydney CBD NSW•Full time
$80k - $90k
KEY POINTS WE FOUND
- Manage day-to-day operations of the hotel
- Supervise staffing levels to ensure guest service and operational needs are met
- Handle guest complaints and provide support to the team
Posted 1d ago
Chef
CG Partners Pty Ltd T/A Drip Café & Co
Cheltenham VIC 3192•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a qualified chef.
- Oversee kitchen operations and ensure efficiency.
- Work full-time with a competitive salary of $80,000 plus super.
Expiring today
Motor Mechanic
PMA AUTO PTY LTD
Ringwood VIC 3134•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Diagnose, service, maintain and repair motor vehicles.
- Utilise diagnostic equipment to ensure vehicles operate safely and effectively.
- Collaborate with workshop team to maintain high standards of workmanship.
Posted 8d ago
Marketing Specialist
KHASHABA, SHADI ABDULSALAM HAMZA MOHAMED
Alexandria NSW 2015•Full time
KEY POINTS WE FOUND
- Lead strategic marketing initiatives to support practice growth.
- Conduct market research and develop marketing strategies.
- Manage patient-centred educational and promotional campaigns.
Posted 16d ago
Chef De Partie
Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage an assigned section of the kitchen and ensure food is prepared to high standards.
- Work closely with the Head Chef and kitchen staff to coordinate food preparation and service.
- Maintain hygiene and safety standards while minimising food wastage.
Expiring today
Civil Engineering Drafter
STRUT GROUP PTY LTD
Hawthorn East VIC 3123•Full time
KEY POINTS WE FOUND
- Develop and produce high-quality civil engineering drawings using CAD software.
- Interpret engineering designs and collaborate with engineers for accurate drafting solutions.
- Prepare quantity take-offs and assist in compiling project cost estimates.
Expiring today
Aged Care Worker
SkillQuest
Glenroy VIC 3046•Full time
$65k - $72k
Above avg
KEY POINTS WE FOUND
- Provide compassionate, person-centred care to older people.
- Assist residents with personal care and daily living activities.
- Maintain accurate care notes and communicate effectively with healthcare professionals.
Posted 23d ago
Retail Manager
MAAS (AUST) PTY LTD
Casula NSW 2170•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Manage staff recruitment, training, and performance.
- Ensure compliance with food safety and operational standards.
Posted 16d ago
Community Worker
Target Business Services
South Yarra VIC 3141•Full time
$80k
KEY POINTS WE FOUND
- Support the delivery of community mental health and wellbeing initiatives.
- Assist individuals and families in accessing community resources and support programs.
- Promote social inclusion and resilience within the community.
Posted 23d ago
Landscape Gardener
Horizon West Landscape and Irrigation
Casuarina WA 6167•Full time
$79k - $85k
Above avg
Posted 16d ago
Carpenter
TRU BLUE LANDSCAPING PTY LTD
Regents Park QLD 4118•Full time
$80k
KEY POINTS WE FOUND
- Construct, install, and repair structures and fixtures made from wood and other materials.
- Interpret architectural drawings and select appropriate materials for construction.
- Perform repair and maintenance work on existing structures.
Posted 17d ago
Glazier
Transglaze Pty Ltd
Dandenong South VIC 3175•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a skilled team as a Glazier at Transglaze Pty Ltd.
- Responsible for measuring, cutting, and installing glass and mirrors.
- Ensure compliance with workplace health and safety requirements.
Posted 24d ago
Assistant Front Office Manager
Moxy Sydney Airport
Sydney NSW 2000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the front office
- Supervise crew staffing levels and ensure guest satisfaction
- Handle complaints and provide support to the team
Posted 23d ago
Aged Or Disabled Carer
Private listing
Adelaide SA•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Provide personalised care and assistance to clients with daily living activities.
- Support clients in moving safely and engaging in social activities.
- Perform light housework and assist with personal care tasks.
Posted 16d ago
Bar Supervisor
Sandy Hook Tavern
Esperance WA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead the bar and restaurant team during assigned shifts.
- Ensure exceptional guest service and resolve inquiries promptly.
- Manage daily operations and maintain safety standards.
Posted 16d ago
Chef and Cook
KS Virk Enterprise Pty Ltd
Cowes VIC 3922•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking qualified Chef and Cook for kitchen team.
- Responsibilities include menu planning, food preparation, and staff training.
- Must have relevant qualifications and experience in a busy kitchen.
Posted 38d ago
COOK
along pty ltd
Main Beach QLD 4217•Full time
$81k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Chinese dishes.
- Maintain high standards of food quality and safety.
- Assist with kitchen operations and stock management.
Expiring today
Chef
THE PONTIAN CLUB PTY LTD
Collingwood VIC 3066•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Greek and contemporary dishes according to menu requirements.
- Maintain consistent standards of food quality, presentation, and food safety.
- Collaborate with kitchen and front-of-house staff for efficient service.