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Corporate Finance & Investment Banking jobs

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+60d ago

Chef

platea pty ltd
Melbourne CBD VIC•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Plan menus and estimate food and labour costs.
  • Monitor quality of dishes and enforce hygiene regulations.
  • Prepare and cook food while training staff and managing kitchen operations.
+60d ago

Full Time Chef

Gillo Enterprises Pty Ltd
Potts Point NSW 2011•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook Italian-inspired dishes including fresh pasta and sauces.
  • Organise daily preparation and manage a section during service.
  • Maintain food safety and hygiene standards while supporting junior kitchen staff.
+60d ago

Spare Parts Interpreter

Giide
Brisbane QLD•Full time
$65k - $85k
Above avg
KEY POINTS WE FOUND
  • Interpret technical parts for heavy equipment and cranes.
  • Prepare quotes and coordinate supply for construction projects.
  • Manage customer enquiries and logistics for urgent parts requests.
+60d ago

Customer Service Agent

Roy Hendrick Corporation Ltd
Australia•Part time
KEY POINTS WE FOUND
  • Responsible for completing various tasks and projects as assigned.
  • Possess excellent communication skills and a strong work ethic.
  • Ability to work independently and collaboratively.
+60d ago

Chef & Cook

Spirit of India
Parafield Gardens SA 5107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality Indian cuisine.
  • Supervise kitchen operations and staff.
  • Ensure compliance with food safety and hygiene standards.
+60d ago

Marketing Specialist

M & S Enterprises Australia Pty Ltd
Glenfield NSW 2167•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Develop and implement marketing campaigns for Kazi's products.
  • Manage social media accounts and create engaging content.
  • Conduct market research and optimise the company website for SEO.
+60d ago

Cook

Maya au pty ltd
Wagga Wagga NSW 2650•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare food according to recipes and maintain quality standards.
  • Train kitchen staff and manage food preparation efficiently.
  • Ensure a safe and hygienic kitchen environment.
+60d ago

Contract Administrator | Developer | Mentorship to PM in 18 months | Mid-rise

Construction Talent Authority
Adelaide SA•Full time
$110k - $130k
KEY POINTS WE FOUND
  • Manage contract administration for a $30M mid-rise residential project.
  • Assist in the transition to Project Manager within 18 months.
  • Work in a fast-paced environment with a focus on growth and development.
+60d ago

Contracts Manager

Private listing
St Leonards NSW 2065•Full time
KEY POINTS WE FOUND
  • Lead commercial and contractual management of major civil and piling projects across NSW.
  • Ensure contracts are commercially sound and risks are managed effectively.
  • Maintain strong client relationships while protecting the company’s commercial position.
+60d ago

Slaughterman

Southdale Petmeats
Darling Downs WA 6122•N/A
$67k
Above avg
Company Logo
+60d ago

Senior, Grad & Undergraduate Surveyors - Civil & Engineering

Leigh Surveyors
Brisbane QLD•Full time
KEY POINTS WE FOUND
  • Seeking experienced and dedicated Surveyors for large scale projects.
  • Competitive salary packages with professional development opportunities.
  • Access to cutting-edge survey technology and support for career goals.
+60d ago

Maintenance Electrician

Diageo Australia
Huntingwood NSW 2148•Full time
KEY POINTS WE FOUND
  • Deliver planned preventative maintenance to electrical equipment in line with the site maintenance strategy
  • Respond quickly to breakdowns, diagnose faults and restore equipment to minimise downtime and improve OEE
  • Provide front-line electrical support across blending, packaging and dispatch operations
+60d ago

Head Pastry Chef

Bobby's Bakery
North Melbourne VIC 3051•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Supervise daily production of cakes, pastries, breads, and cookies.
  • Manage overall bakery operations and staff coordination.
  • Develop and standardize recipes for consistent quality.
+60d ago

Property Manager

Loop Leasing
Wembley WA 6014•N/A
$85k
Above avg
Company Logo
+60d ago

Senior Project Engineer

PSD Energy
Adelaide SA 5000•Full time
$80k - $100k
KEY POINTS WE FOUND
  • Lead and coordinate engineering designs for major energy projects.
  • Ensure design packages are accurate, compliant, and aligned with project requirements.
  • Collaborate with multi-disciplinary teams to support successful project delivery.
+60d ago

Branch Manager - Trade Equipment

Vetner Pty Ltd
Maroochydore QLD 4558•Full time
$95k - $105k
KEY POINTS WE FOUND
  • Lead an established branch with autonomy and decision-making authority.
  • Manage daily operations, sales, and customer relationships.
  • Motivate and lead a small team to achieve branch performance goals.
+60d ago

Category Manager

Aquent
Melbourne VIC•Full time
$120k - $140k
Above avg
KEY POINTS WE FOUND
  • End-to-End Ownership: Source, develop, and launch high-impact products that make parent life easier.
  • Commercial Strategy: Manage market research, pricing, and feasibility to ensure maximum profitability.
  • Supply Chain: Work directly with overseas manufacturers to bring prototypes to life.
Company Logo
Posted today

Retail Manager

Jobscout pty ltd
Karawatha QLD 4117•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan, organise, direct and control day-to-day operations of the store.
  • Manage store budgets, sales performance, stock control, and staff training.
  • Ensure compliance with food safety and retail regulations.
+60d ago

Fleet Hire Controller / Assistant Branch manager - Equipment Hire

Cappro Pacific
Sydney NSW•Full time
$90k - $105k
Above avg
KEY POINTS WE FOUND
  • Join a small but highly professional operational team
  • Manage hire bookings and ensure timely delivery of equipment
  • Work under pressure while maintaining high standards of customer service
+60d ago

Chef

Hot and Spicy
Hindmarsh SA 5007•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of menu items to high standards.
  • Maintain consistency in flavor, presentation, and timing during busy service.
  • Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
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