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jobs in Torrensville SA 5031

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Posted 23d ago

Support worker ( NDIS)

Let's build an inclusive society together we will thrive
Adelaide SA•Part time
$26 - $60/hr
KEY POINTS WE FOUND
  • Provide person-centred supports tailored to each participant''s individual goals and needs.
  • Assist with personal care, community participation, and skill development.
  • Maintain accurate documentation and work in accordance with NDIS standards.
+60d ago

Chef & cook

ASIAN GOURMET RESTAURANT PTY LTD
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food according to menu and customer requirements.
  • Maintain cleanliness and hygiene in the kitchen.
  • Ensure food quality, taste, and presentation are of a high standard.
+60d ago

Architect landscaper and Landscapers

Treloar gardens
Western & Beach Suburbs Adelaide SA•N/A
$80k
+60d ago

Chef

Pizzalola
Cumberland Park SA 5041•Full time
$83k - $90k
Above avg
KEY POINTS WE FOUND
  • Oversee the preparation and production of a la carte and catering menu items.
  • Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
  • Develop and create authentic Italian cuisine menu items and concepts.
+60d ago

Chef

Hot and Spicy
Hindmarsh SA 5007•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of menu items to high standards.
  • Maintain consistency in flavor, presentation, and timing during busy service.
  • Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
+60d ago

Taxation Accountant

Commercial and Legal P/L
Adelaide SA 5000•Full time
$75k - $85k
KEY POINTS WE FOUND
  • Prepare and review income tax returns for individuals and businesses.
  • Manage compliance obligations including BAS, GST, and PAYG reports.
  • Provide accounting support using Xero and MYOB.
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+60d ago

Senior Project Manager

PSD Energy
Pooraka SA 5095•Full time
KEY POINTS WE FOUND
  • Lead the delivery of HV and LV electrical infrastructure projects across Australia.
  • Manage project scope, schedule, budget, resources, risks and reporting requirements.
  • Oversee project teams and ensure compliance with safety and quality standards.
+60d ago

Chef & Cook

Celebration Club Indian Restaurant
Para Vista SA 5093•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan menus and develop new recipes.
  • Oversee food preparation and presentation.
  • Manage kitchen staff and ensure food quality.
+60d ago

Software Engineer

Custom Compounding Chemist Pty Ltd
West Lakes SA 5021•Full time
$95k - $115k
KEY POINTS WE FOUND
  • Develop and optimise platform functionality for prescription submission and order processing.
  • Design and maintain customised modules within the company-maintained codebase.
  • Participate in the development of a customised mobile application for prescription-related functions.
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+60d ago

Senior SCADA Engineer

PSD Energy
Pooraka SA 5095•Full time
$150k - $175k
Above avg
KEY POINTS WE FOUND
  • Lead the design and delivery of SCADA systems for renewable energy projects.
  • Manage communications protocols and support factory acceptance testing.
  • Provide mentorship and technical guidance to junior engineers.
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+60d ago

Panel Beater

One SMG
Port Adelaide SA 5015•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Join a supportive team in a fast-paced environment
  • Perform panel repairs and vehicle reassembly
  • Competitive salary with ongoing training opportunities
+60d ago

Cook

La Popular Taqueria
Port Adelaide SA 5015•N/A
$79k
Above avg
+60d ago

Chef

Private listing
Stirling SA 5152•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Work closely with management and kitchen team to deliver high-quality dishes
  • Responsible for food preparation and maintaining kitchen standards
  • Ensure consistency across all meals
+60d ago

Restaurant Manager

St. Georges Bakehouse
Norwood SA 5067•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage daily operations of the bakery/café
  • Supervise and train staff while ensuring high customer service standards
  • Monitor stock levels and ensure compliance with food safety regulations
+60d ago

Site Manager | Flagship Project | All-star Team

Construction Talent Authority
Adelaide SA•Full time
$150k - $180k
Above avg
KEY POINTS WE FOUND
  • Manage a flagship apartment project valued at approximately $120 million.
  • Lead a talented team over a multi-year development timeline.
  • Ensure high-quality construction and project delivery.
+60d ago

Motor Mechanic

Immi Rentals
Croydon Park SA 5008•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Diagnose, repair, maintain and test motor vehicles.
  • Repair damaged engines and motor vehicle parts for company vehicles and external customers.
  • Perform scheduled maintenance services to ensure compliance with pollution regulations.
+60d ago

Mechanic

ALADDIN AUTOMOTIVE AND CRASH CENTRE
Edwardstown SA 5039•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
  • Conduct intake inspections and diagnostic tests on vehicles.
  • Perform regular maintenance services and repairs on mechanical components.
  • Maintain accurate vehicle records and ensure components are operational.
+60d ago

Hair Stylist

Dream Cuts Pty Ltd
West Lakes SA 5021•Full time
$30/hr
KEY POINTS WE FOUND
  • Deliver exceptional haircuts and styling services for babies, children, and teenagers.
  • Create a fun, engaging, and welcoming experience for every child.
  • Build positive relationships with children and their families.
+60d ago

cook- full time

room19
Adelaide SA 5000•Full time
$75k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of café and Asian fusion dishes.
  • Ensure compliance with food safety and hygiene regulations.
  • Collaborate with kitchen staff for efficient service.
+60d ago

Full Time Chef

The Good Tiger
Brighton SA 5048•Full time
$76k - $81k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of South East Asian dishes
  • Ensure all kitchen operations adhere to strict food safety and hygiene regulations
  • Collaborate with head chef and owner in creating new dishes
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