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+60d ago
Chef - catering
Ambrosia Catering and Event Hire
Rockingham WA 6168•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Cooking contemporary style dishes in accordance with the menu.
- Planning and development of menu in collaboration with Managers.
- Compliance with occupational health and safety regulations.
Posted 2d ago
Chef – Italian Restaurant
L'Italiano Restaurant
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Italian dishes.
- Maintain food quality, hygiene, and safety standards.
- Supervise kitchen staff and manage stock levels.
Posted 10d ago
Chef /Cook/Restaurant Manager
Fresh & Pure Pty Ltd
Yanchep WA 6035•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for service and functions
- Supervise kitchen staff and collaborate on menu planning
- Ensure compliance with health and safety standards
Posted 10d ago
Full time Chef
Premier Hotel Albany
Albany WA 6330•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Manage all operations of the kitchen including food preparation and cooking.
- Supervise and train kitchen staff to ensure high standards of performance.
- Monitor inventory levels and order supplies to maintain an efficient kitchen.
Posted 3d ago
Chef /Cook
The Trustee for Bajrang Enterprises Family Trust t/a Flavours of India
Meadow Springs WA 6210•Full time
KEY POINTS WE FOUND
- Prepare and present food for regular service and functions.
- Supervise kitchen staff and collaborate on menu planning.
- Ensure compliance with health and safety standards.
Posted 5d ago
Cook/Chef
JRD UNIT TRUST
Bullsbrook WA 6084•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Manage kitchen operations and prepare high-quality meals.
- Supervise kitchen staff and ensure compliance with food safety regulations.
- Plan and develop menus in consultation with management.
Posted 15d ago
Chefs
Treendale Farm Hotel
Australind WA 6233•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain food safety compliance and manage kitchen service standards.
- Contribute to staff management and performance reviews.
+60d ago
Chef – Italian Restaurant
L'Italiano Restaurant
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy, authentic Italian kitchen
- Prepare high-quality Italian dishes and handmade pasta
- Pizza-making experience is highly regarded
Posted 15d ago
Chefs
Rose Hotel & Motel
Bunbury WA 6230•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain food safety compliance and manage kitchen service standards.
- Participate in performance reviews and contribute to the overall success of the venue.
Posted 15d ago
Chefs
Eaton Tavern
Eaton WA 6232•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain high standards of food safety and compliance in the kitchen.
- Assist the Head Chef in improving food operations and managing kitchen staff.
Posted 9d ago
Sous Chef
BaptistCare
Mundaring WA 6073•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and serve dishes with flair and precision.
- Support the Head Chef and maintain HACCP standards.
- Mentor and induct new staff while ensuring compliance with safety practices.
Posted 1d ago
Chef
BABA G PTY LTD trading as BALTI @ BOULEVARD INDIAN RESTURANT
Clarkson WA 6030•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for the day-to-day running of the kitchen.
- Prepare and cook authentic Indian dishes to a consistent standard.
- Supervise and train kitchen staff while ensuring food safety compliance.
Posted 7d ago
Chef/Cook/Restaurant Manager
Aagaz Group Pty Ltd t/a Vanta Quay
Mandurah WA 6210•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for service and functions.
- Supervise kitchen staff and collaborate on menu planning.
- Ensure compliance with health and safety standards.
Posted 7d ago
Chef/Cook/Restaurant Manager
HDS Foodz Pty Ltd t/a Curry Port Indian Cuisine
Busselton WA 6280•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for service and functions.
- Supervise kitchen staff and collaborate on menu planning.
- Ensure compliance with health and safety standards.
Posted 25d ago
Chefs
Treendale Farm Hotel
Australind WA 6233•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain food safety compliance and manage kitchen service standards.
- Contribute to staff management and performance reviews.
Posted 25d ago
Chefs
Rose Hotel & Motel
Bunbury WA 6230•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain food safety compliance and manage kitchen service standards.
- Participate in performance reviews and contribute to the overall success of the venue.
Expiring in 4d
Chefs
Eaton Tavern
Eaton WA 6232•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain high standards of food safety and compliance in the kitchen.
- Assist the Head Chef in improving food operations and managing kitchen staff.
Posted 5d ago
Chef
Martini + Co Rockingham
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of menu items in accordance with established recipes and presentation standards.
- Monitor food preparation and cooking processes to maintain consistent quality, flavour and presentation.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Posted 11d ago
Chef
Atlas Recruitment Experts
South West WA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Italian dishes.
- Ensure kitchen operations run efficiently and maintain high food quality.
- Comply with food safety and hygiene standards.
Posted 16d ago
Commis Chef
Hilton Hotels
Busselton WA 6280•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of high-quality food.
- Work closely with experienced chefs to maintain Hilton''s standards.
- Ensure compliance with food safety and hygiene requirements.