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Restaurant Manager

The Caledonian Inn (The Stump)

Port Fairy VIC 3284•Full time

KEY POINTS WE FOUND

Oversee day-to-day operations of the restaurant and bistro.
Manage staff, menu planning, and customer service.
Ensure compliance with health and safety requirements.

Assistant Restaurant Manager - Colac

Colac VIC 3250•Full time

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to deliver exceptional customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Assistant Restaurant Manager - Armstrong Creek

Freshwater Creek VIC 3217•Full time

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Restaurant Manager - Colac

Colac VIC 3250•Full time

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement and maintain high standards of quality and safety.

Food & Beverage Manager

Creswick VIC 3363•Full time

KEY POINTS WE FOUND

Lead and oversee all food and beverage operations at RACV Goldfields Resort.
Drive exceptional service standards and lead high-performing teams.
Build relationships with local suppliers and enhance the guest experience.

Instore Team Member

Sebastopol VIC 3356•Part time

KEY POINTS WE FOUND

Join a dynamic team at Domino''s as an Instore Team Member.
Prepare and deliver fresh pizzas while ensuring customer satisfaction.
Work in a fast-paced environment with a focus on safety.