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Restaurant Manager

The Caledonian Inn (The Stump)

Port Fairy VIC 3284•Full time

KEY POINTS WE FOUND

Oversee day-to-day operations of the restaurant and bistro.
Manage staff, menu planning, and customer service.
Ensure compliance with health and safety requirements.

Assistant Manager

Discovery Parks Group

Grampians VIC 3314•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the day-to-day operation of the park and manage after-hours call outs.
Drive financial performance through effective budgeting and cost control.
Recruit, develop and mentor a high-performing team.

Park Manager

Discovery Parks Group

Grampians VIC 3314•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the day-to-day operation of the park and manage after-hours call outs.
Drive financial performance through effective budgeting and cost control.
Recruit, develop and mentor a high-performing team.

Food & Beverage Team Leader

Creswick VIC 3363•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a team of food and beverage professionals to deliver exceptional dining experiences.
Manage operations in a fast-paced environment, ensuring high standards of service.
Provide training and development opportunities for team members.

Shift Supervisor - Armstrong Creek

Freshwater Creek VIC 3217•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and ensure restaurant cleanliness.

Shift Supervisor - Warrnambool

Warrnambool VIC 3280•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and manage restaurant operations during shifts
Inspire and support crew to deliver exceptional customer experiences
Maintain a clean, safe, and positive restaurant environment

Shift Supervisor - Colac

Colac VIC 3250•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and manage restaurant operations during shifts
Coach and support crew to deliver excellent customer service
Maintain a clean and safe restaurant environment