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Chef

Lake Bolac Brewery

Lake Bolac VIC 3351•Full time

KEY POINTS WE FOUND

Lead menu planning and development with seasonal specials.
Oversee kitchen operations ensuring quality and safety standards.
Supervise and mentor junior kitchen staff for improved performance.

Chef

COURT LANTERN RESTAURANT

Hamilton VIC 3300•Full time

KEY POINTS WE FOUND

Prepare and cook a diverse range of Asian-style dishes.
Coordinate food preparation and kitchen activities for timely service.
Maintain high standards of food quality, safety, and hygiene.

Casual Cook/Chef Clune ELV

Early Learning Victoria Wirmal (Clunes)

Clunes VIC 3370•N/A

Full-time Cook

EUREKA AND KING PTY LTD

Ballarat East VIC 3350•Full time

KEY POINTS WE FOUND

Prepare and cook meals according to menu requirements.
Monitor and control cooking equipment temperatures.
Support and train junior kitchen staff or apprentices.

Chef

Maryborough VIC 3465•Full time

KEY POINTS WE FOUND

Join the team at the Maryborough Highland Society as a full-time Chef.
Assist in the day-to-day running of a busy kitchen and support the Head Chef.
Prepare up to 2,000 meals weekly in a fast-paced environment.

Cook/Chef Portland

Portland VIC 3305•Full time

KEY POINTS WE FOUND

Join a purpose-built Early Learning Centre as a Cook or Chef.
Plan and prepare nutritious meals for children aged three to four.
Maintain food safety standards and manage kitchen supplies.

Head Chef

Western District Health Service

Hamilton VIC 3300•Full time

~$88k(Estimated)

KEY POINTS WE FOUND

Lead a fast-paced kitchen team to deliver high-quality meals and services.
Oversee menu planning and food production while ensuring compliance with food safety regulations.
Manage operational costs and drive continuous improvement in food service delivery.

Casual Chef / Trade Cook/ Experienced Cook

Western District Health Service

Hamilton VIC 3300•Casual/Holiday

~$59k - $68k(Estimated)

KEY POINTS WE FOUND

Prepare and cook nutritious, high-quality meals for patients and residents.
Maintain high standards of food hygiene and safety compliance.
Work collaboratively within a team to deliver exceptional service.