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Posted 22d ago
Restaurant Manager
Brandy Creek Estate Restaurant
Drouin East VIC 3818•Full time
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant including private bookings and catered packages.
- Manage and motivate restaurant staff while ensuring high-quality service standards.
- Coordinate with kitchen and bar teams to deliver exceptional dining experiences.
Posted 54d ago
Assistant Restaurant Manager - Morwell
Red Rooster
Morwell VIC 3840•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.