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Other (Hospitality, Tourism & Food Services) jobs in South Eastern QLD

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COOK

South Toowoomba QLD 4350•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of dishes
Ensure food quality and safety standards are met
Assist in menu planning and training kitchen staff

Cafe Attendant

Churches of Christ

Little Mountain QLD 4551•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support the day-to-day operation of the café.
Provide friendly and professional customer service.
Prepare and serve quality coffee and beverages.

Cafe All Rounder

Lagardere Travel Retail

Sunshine Coast QLD•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver outstanding customer service with a warm, welcoming approach
Prepare food and beverages while maintaining high service standards
Collaborate with a fun and hardworking team in a dynamic environment

Casual Chefs

Lagardere Travel Retail

Sunshine Coast QLD•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook menu items to recipe and presentation standards
Maintain high standards of food safety and kitchen hygiene
Support smooth kitchen operations during busy service periods

Duty Manager

Lagardere Travel Retail

Sunshine Coast QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead day-to-day operations across multiple outlets at Sunshine Coast Airport.
Ensure exceptional guest experiences while maintaining operational standards.
Manage staffing and resolve operational challenges in real time.

Bartender

Broadbeach QLD 4218•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and serve alcoholic and non-alcoholic beverages to guests.
Craft signature cocktails and recommend drinks to enhance guest experience.
Maintain cleanliness and compliance with health and safety regulations.

Food & Beverage Attendant

Carrara QLD 4211•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve guests in various dining settings including breakfast and events.
Collaborate with the Food & Beverage team to provide memorable experiences.
Create high-quality beverages and set up event spaces.

Restaurant & Bar Manager

Sunshine Coast QLD•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the daily operations of Sola Restaurant & Bar and Deli Cafe.
Inspire and develop the Food & Beverage team to create memorable guest experiences.
Manage guest feedback and ensure service excellence.

Bar Attendant

Sunshine Coast QLD•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic Food & Beverage team at Novotel Sunshine Coast Resort.
Provide excellent service by preparing and serving a variety of beverages.
Engage with guests and support events across the resort.

Assistant Director of Food & Beverage

Broadbeach QLD 4218•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Support the strategic and operational management of all hotel Food & Beverage outlets.
Drive revenue growth and profitability through innovative promotions and guest-focused initiatives.
Lead and develop Food & Beverage Managers and outlet teams.

Food & Beverage Assistant Manager (TCs/Gaming)

Broadbeach QLD 4218•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead operational and commercial performance of TC's and gaming operations.
Manage bar and gaming revenue, promotional strategies, and compliance.
Develop and coach a high-performing team while ensuring operational excellence.

Bar Manager

Carrara QLD 4211•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Oversee the successful operations of the Bar
Lead & Inspire the team to deliver excellent hospitality
Drive sales and a positive guest experience

Food & Beverage Attendants

Broadbeach QLD 4218•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Deliver refined a la carte service within a luxury restaurant.
Engage warmly with guests to personalise their dining experience.
Collaborate closely with Kitchen and Bar teams for seamless service.

Conference & Events Operations Manager

Sunshine Coast QLD•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the day-to-day delivery of conferences, meetings and events.
Inspire and manage the Events Operations team to ensure exceptional service.
Collaborate with internal departments for seamless event execution.

Food & Beverage Supervisor

Sunshine Coast QLD•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise daily operations across Sola Restaurant & Bar and conference spaces
Lead, coach and motivate the F&B team to deliver exceptional service
Engage with guests, respond to feedback and resolve issues professionally

Barista

Sunshine Coast QLD•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve quality coffee and beverages.
Deliver friendly and efficient service to guests.
Multitask across coffee preparation and customer service.