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21 jobs
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Posted today
Cook
Takshu Pty Ltd
Noosaville QLD 4566•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Ensure food quality and presentation meets high standards.
- Maintain food safety and hygiene standards in the kitchen.
Posted 17d ago
RESTAURANT MANAGER & CHEF/COOK – FULL TIME
Three Restaurant Bar And Grill
Caloundra QLD 4551•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant
- Supervise and train front-of-house staff
- Prepare and cook menu items to restaurant standards
+60d ago
COOK
Flavour lounge
South Toowoomba QLD 4350•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes
- Ensure food quality and safety standards are met
- Assist in menu planning and training kitchen staff
Posted 1d ago
Food & Beverage/Bar Supervisor
Mercure
Carrara QLD 4211•Full time
$60k - $80k
KEY POINTS WE FOUND
- Oversee smooth operations of the Restaurant and Bar
- Ensure all guests receive excellent hospitality and service
- Support with training staff and promoting a positive team culture
+60d ago
Quality Assurance Officer
Evolve Scientific
Gold Coast•Full time
$85k - $95k
KEY POINTS WE FOUND
- Manage Quality Management System and HACCP documentation.
- Support production teams on quality practices and deliver QA training.
- Lead audits and manage corrective actions in a food manufacturing environment.
+60d ago
Food Technologist (Quality Systems Specialist)
Evolve Scientific
Sunshine Coast QLD•Full time
$85k - $100k
KEY POINTS WE FOUND
- Ensure quality systems are effective and audit-ready.
- Lead internal audits and manage the CAPA system.
- Investigate customer complaints and improve compliance.
Posted 10d ago
Process Worker needed in Burleigh Heads!
Programmed
Burleigh Heads QLD 4220•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Seeking reliable and motivated Process Workers/Factory Cleaners
- No prior experience required, full training provided
- Flexible roster with Day, Afternoon, and Night shifts available
+60d ago
Food & Beverage Attendants
Sofitel
Broadbeach QLD 4218•Full time
$60k - $70k
KEY POINTS WE FOUND
- Deliver refined a la carte service within a luxury restaurant.
- Engage warmly with guests to personalise their dining experience.
- Collaborate closely with Kitchen and Bar teams for seamless service.
Posted 17d ago
Food & Beverage Attendant
Novotel
Sunshine Coast QLD•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Deliver professional food and beverage service across conferences and banquets.
- Assist with event set-up and restaurant preparation as required.
- Provide attentive, friendly service across all outlets.
Posted 2d ago
Cafe Attendant
Churches of Christ
Little Mountain QLD 4551•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Support the day-to-day operation of the café.
- Provide friendly and professional customer service.
- Prepare and serve quality coffee and beverages.
Posted 30d ago
Assistant Restaurant Manager - Evenings | Gold Coast
AA Appointments
Gold Coast•Full time
$80k
KEY POINTS WE FOUND
- Lead busy evening services from the floor, managing the pace, team and guest experience.
- Deliver warm, polished and memorable service in a premium environment.
- Support the Restaurant Manager across evening shifts.
Posted 21d ago
RESTAURANT MANAGER | Gold Coast
AA Appointments
Gold Coast•Full time
$110k
KEY POINTS WE FOUND
- Lead the restaurant operation ensuring exceptional guest experiences.
- Manage and develop a diverse food & beverage team.
- Drive revenue through effective upselling and promotions.
Posted 56d ago
Casual Chef
Lagardere Travel Retail
Sunshine Coast QLD•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Prepare and cook menu items to recipe and presentation standards
- Maintain high standards of food safety and kitchen hygiene
- Support smooth kitchen operations during busy service periods
Posted 27d ago
Food & Beverage Attendant
Mercure
Carrara QLD 4211•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Serve guests in various dining settings including breakfast and events.
- Collaborate with the Food & Beverage team to provide memorable experiences.
- Create high-quality beverages and set up event spaces.
Posted 35d ago
Bartender
Sofitel
Broadbeach QLD 4218•Full time
$60k - $70k
KEY POINTS WE FOUND
- Prepare and serve alcoholic and non-alcoholic beverages to guests.
- Craft signature cocktails and recommend drinks to enhance guest experience.
- Maintain cleanliness and compliance with health and safety regulations.
Posted 35d ago
Food & Beverage Assistant Manager (TCs/Gaming)
Sofitel
Broadbeach QLD 4218•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead operational and commercial performance of TC's and gaming operations.
- Manage bar and gaming revenue, promotional strategies, and compliance.
- Develop and coach a high-performing team while ensuring operational excellence.
Posted 14d ago
Assistant Director of Food & Beverage
Sofitel
Broadbeach QLD 4218•Full time
$80k - $100k
KEY POINTS WE FOUND
- Support the strategic and operational management of all hotel Food & Beverage outlets.
- Drive revenue growth and profitability through innovative promotions and guest-focused initiatives.
- Lead and develop Food & Beverage Managers and outlet teams.
Posted 28d ago
Process Worker needed in Burleigh Heads!
Programmed
Burleigh Heads QLD 4220•Full time
$50k - $60k
KEY POINTS WE FOUND
- Seeking reliable and motivated Process Workers/Factory Cleaners
- No prior experience required as full training is provided
- Flexible roster with Day, Afternoon, and Night shifts available
Posted 14d ago
Bar Attendant
Novotel
Sunshine Coast QLD•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join a dynamic Food & Beverage team at Novotel Sunshine Coast Resort.
- Provide excellent service by preparing and serving a variety of beverages.
- Engage with guests and support events across the resort.
Posted 14d ago
Restaurant & Bar Manager
Novotel
Sunshine Coast QLD•Full time
$70k - $90k
KEY POINTS WE FOUND
- Lead the daily operations of Sola Restaurant & Bar and Deli Cafe.
- Inspire and develop the Food & Beverage team to create memorable guest experiences.
- Manage guest feedback and ensure service excellence.