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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in South Eastern QLD

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+60d ago

Assistant Restaurant Manager - Maroochydore

Red Rooster
Maroochydore QLD 4558•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Shift Supervisor - Maroochydore

Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Shift Supervisor - Warana

Red Rooster
Warana QLD 4575•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Shift Supervisor - Burleigh

Red Rooster
Burleigh Heads QLD 4220•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver excellent customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Charlton

Red Rooster
Charlton QLD 4350•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
Job Cover
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+60d ago

Shift Supervisor - Pimpama

Red Rooster
Pimpama QLD 4209•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
Job Cover
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+60d ago

Shift Supervisor - Pimpama

Oporto
Pimpama QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Supervise and support team members in a fast-paced restaurant environment.
  • Ensure high standards of food safety and cleanliness are maintained.
  • Create memorable customer experiences through excellent service.
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Posted 29d ago

Food & Beverage Supervisor

Novotel
Sunshine Coast QLD•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Supervise daily operations across Sola Restaurant & Bar and conference spaces
  • Lead, coach and motivate the F&B team to deliver exceptional service
  • Engage with guests, respond to feedback and resolve issues professionally
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Posted 18d ago

Shift Supervisor - Beaudesert

Red Rooster
Beaudesert QLD 4285•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage restaurant operations during shifts
  • Coach and support crew to deliver exceptional customer experiences
  • Maintain a clean, safe, and positive restaurant environment
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+60d ago

Shift Supervisor - Sunshine Plaza

Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver excellent customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 20d ago

Shift Supervisor

Zeus Street Greek
Biggera Waters QLD 4216•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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Posted 42d ago

Shift Supervisor - Gympie

Red Rooster
Gympie QLD 4570•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
Job Cover
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+60d ago

Shift Supervisor - Currimundi

Red Rooster
Currimundi QLD 4551•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and customer standards.
  • Lead and support crew to prepare and serve food while ensuring a positive culture.
  • Utilise strong time management and multi-tasking skills in a fast-paced environment.
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+60d ago

Shift Supervisor - Helensvale

Red Rooster
Helensvale QLD 4212•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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Posted 5d ago

Shift Supervisor - Southport

Oporto
Southport QLD 4215•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Shift Supervisor - Toowoomba

Red Rooster
Mount Rascal QLD 4350•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
Job Cover
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Posted 6d ago

Shift Supervisor - Ashmore

Red Rooster
Ashmore QLD 4214•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to prepare and serve food
  • Maintain a positive culture and clean restaurant environment
Job Cover
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Posted 18d ago

Shift Supervisor - Wilsonton

Red Rooster
Wilsonton QLD 4350•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage restaurant operations during shifts
  • Coach and support crew to deliver exceptional customer experiences
  • Maintain a clean, safe, and positive restaurant environment
+60d ago

Front of House - General Manager, Venue Manager and Assistant Venue Manager

TGI Fridays
Kuluin QLD 4558•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Manage front of house operations and staff of up to 30 individuals.
  • Ensure adherence to food hygiene and safety procedures.
  • Drive sales and enhance guest experiences.
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