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Restaurant Management jobs in South Coast NSW

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Restaurant Manager

Primary Espresso

Bowral NSW 2576•Full time

KEY POINTS WE FOUND

Oversee daily operations of the restaurant
Manage staff and ensure high service standards
Control operational costs and maintain customer satisfaction

Cafe & Restaurant Managers

KRAKEN SOURDOUGH PTY LTD

Huskisson NSW 2540•Full time

KEY POINTS WE FOUND

Oversee day-to-day operations of the restaurant.
Lead and motivate staff to maintain high performance standards.
Ensure compliance with food safety and sanitation regulations.

Assistant Manager - Fairy Meadow

Fairy Meadow NSW 2519•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Ensure smooth operations and high customer satisfaction
Drive continuous improvement and optimise profit

Restaurant Manager

Zeus Street Greek

Shellharbour City Centre NSW 2529•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage the restaurant operations to deliver exceptional food and service.
Inspire and develop the leadership team while driving performance and managing P&L.
Maintain high standards of quality and safety, embodying the company''s values.

Restaurant Manager - Fairy Meadow

Fairy Meadow NSW 2519•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement and maintain high standards of quality and safety.

Restaurant Manager - Shellharbour

Shellharbour NSW 2529•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement and maintain high standards of quality and safety.

Assistant Restaurant Manager

Zeus Street Greek

Wollongong NSW 2500•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Support the Restaurant Manager in daily operations.
Drive team performance and ensure exceptional guest experiences.
Manage labour, inventory, and store finances.