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jobs in Simpson VIC 3266

• The average pay for jobs in Simpson VIC 3266 is $76K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
261 companies are currently advertising jobs in Simpson VIC 3266 including South West Healthcare, Coles, The Just Group, Domino's and Colac Area Health.
• Top skills include HEALTHCARE, MENTAL HEALTH, OPERATIONS, TRADING and REGISTERED NURSE.
Showing 1 - 20 of 316 jobs
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Posted 7d ago
Full time · Permanent
$71,481 - $80,000 Above avg.

Key points we found

  • Operate milking plant and equipment
  • Identify and report equipment not operating normally
  • Work co-operatively as part of a team
Posted 7d ago
Full time · Permanent
$79,423 - $90,000 Above avg.

Key points we found

  • Manage daily operations of the dairy farm with minimal supervision.
  • Lead a small team and train new members as needed.
  • Ensure compliance with animal welfare and OH&S legislation.
Posted 7d ago
Full time · Permanent
$71,481 - $80,000 Above avg.

Key points we found

  • Plan and manage all aspects of milk production processes.
  • Supervise animal health programs and staff performance.
  • Implement quality assurance procedures and maintain compliance.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Build strong relationships with local farming customers.
  • Provide technical advice on products and seasonal farming requirements.
  • Manage customer activity and support field days and product trials.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Transport freight safely and efficiently between designated locations.
  • Comply with all applicable road rules and transport legislation.
  • Perform pre-trip inspections and maintain accurate records.
Posted today
Full time · Permanent
$80,000

A$80,000 + housing, visa sponsorship & benefits

Key points we found

  • Lead and coordinate daily kitchen operations as Head Chef.
  • Plan and develop seasonal menus while managing kitchen budgets.
  • Ensure compliance with food safety and hygiene standards.
Posted 16d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare, cook, and present a variety of dishes according to recipes and quality standards.
  • Ensure the quality, taste, presentation, and consistency of all food prepared.
  • Maintain high standards of food safety, hygiene, and kitchen cleanliness.
Posted 10d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Prepare and cook a variety of Chinese dishes to high standards.
  • Assist with menu preparation and contribute ideas for new dishes.
  • Ensure compliance with food safety and hygiene requirements.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Milk harvesting and ensuring proper milking procedures are followed.
  • Manage feed delivery and assist with pasture production and cropping.
  • Maintain farm equipment and assist with daily farm operations.
Expiring in 4d
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Oversee daily restaurant operations and manage front-of-house staff.
  • Prepare and cook authentic dishes while ensuring food safety standards.
  • Handle customer inquiries and maintain quality service.
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a purpose-built Early Learning Centre in Portland.
  • Opportunities for casual relief and ongoing permanent positions.
  • Support high-quality early childhood education and care.
+60d ago
Full time · Permanent
$52,983 - $60,000

Key points we found

  • Join a purpose-built Early Learning Centre as a Cook or Chef.
  • Plan and prepare nutritious meals for children aged three to four.
  • Maintain food safety standards and manage kitchen supplies.
Posted 20d ago
Full time · Permanent
$250,000 - $275,000

Key points we found

  • Join a welcoming team at Warralily Family Medical Practice.
  • Enjoy a flexible schedule with your own dedicated consultation room.
  • Receive 70% of billing with full support from a Division 1 Registered Nurse.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$77k - $130k

Pay information not disclosed by advertiser

Key points we found

  • Join a successful hospitality company in a beautiful location.
  • Work across various restaurants from CDP level and up.
  • Opportunity for career growth and development.
Posted 22d ago
Full time · Permanent
$71,481 - $80,000 Above avg.

Key points we found

  • Operate milking plant and equipment
  • Identify and report equipment not operating normally
  • Work co-operatively as part of a team
Expiring today
Full time · Permanent
$71,481 - $80,000 Above avg.

Key points we found

  • Plan and manage all aspects of milk production processes.
  • Supervise animal health programs and staff performance.
  • Implement quality assurance procedures and maintain compliance.
Posted 46d ago
Part time · Contract
$150 - $0/hr Above avg.

Key points we found

  • Locum cover required for specific dates in August 2026.
  • Shift times from 0800 to 1700 covering the ward.
  • Travel and accommodation included.
Posted 21d ago
Full time · Permanent
$71,481 - $80,000 Above avg.

Key points we found

  • Plan and manage all aspects of milk production processes.
  • Supervise animal health programs and ensure compliance with welfare standards.
  • Coordinate and implement reproductive programs and manage staff performance.
Expiring in 4d
Part time · Contract
$160 - $0/hr Above avg.

Key points we found

  • Locum cover required for specific dates in August, September, and October 2026.
  • On-call position with accommodation provided.
  • Must have current AHPRA registration as a medical practitioner.
Posted 15d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high quality food according to menu guidelines and recipes.
  • Ensure food is produced within budget requirements, minimising waste and costs.
  • Supervise kitchen team members and maintain hygiene standards.