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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Northern VIC

8 jobs
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Posted 9d ago

Accommodation and Hospitality Manager

Our Other Company on behalf of Rebound Ultimate Trampoline Park & Play Centre
Kialla VIC 3631•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily hospitality operations and coordinate staff.
  • Maintain high standards of service, safety, and customer satisfaction.
  • Manage operational budgets and respond to customer feedback.
Posted 16d ago

Duty Manager

Open Door Pub Co Pty Ltd
Yarrawonga VIC 3730•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead shifts across bar, restaurant and gaming operations.
  • Support, coach and develop team members while delivering excellent service.
  • Manage cash handling and maintain venue standards.
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Posted 35d ago

Assistant Manager - Mt Buffalo

Discovery Parks Group
Bright VIC 3741•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage front office operations and customer service.
  • Oversee park operations including maintenance and cleaning.
  • Lead and develop park team members.
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+60d ago

Shift Supervisor - Shepparton

Oporto
Shepparton VIC 3630•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results
  • Ensure customer satisfaction through excellent service and safe food delivery
  • Manage time effectively to complete tasks to high standards
Posted 29d ago

Food and Beverage Operations Manager

Lancemore Macedon Ranges
Lancefield VIC 3435•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead the Food & Beverage operations at a premium hospitality destination.
  • Deliver exceptional dining experiences across weddings, conferences, and events.
  • Develop and motivate a team to achieve high service standards and commercial performance.
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+60d ago

Shift Supervisor - Bendigo

Red Rooster
Bendigo VIC 3550•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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Posted 12d ago

Shift Supervisor - Echuca

Red Rooster
Echuca VIC 3564•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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Posted 50d ago

Assistant Manager

SCHNITZ
Wangaratta VIC 3677•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in leading the team
  • Deliver exceptional customer experiences
  • Develop leadership skills and restaurant operations knowledge
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