Chef jobs in Northern VIC
28 jobs
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Posted today
CHEF
SOUTHSIDE CUCINA PIZZERIA
Wodonga VIC 3690•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Monitor kitchen staff and ensure quality of dishes
- Prepare specialized food items and plan menus
- Uphold food safety and hygiene standards
Posted today
Chef
TCC BENDIGO PTY LTD
Bendigo VIC 3550•Full time
$80k - $86k
Above avg
KEY POINTS WE FOUND
- Responsible for motivating and leading a team of cooks and kitchen hands.
- Preparing menu items and managing daily kitchen operations.
- Supervising kitchen staff and ensuring product standards.
Posted 7d ago
Chef
Jessica Enterprise Pty Ltd
Seymour VIC 3660•Full time
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Manage daily food preparation and cooking of menu items.
- Ensure food quality and safety standards are met.
- Coordinate with kitchen and service staff for efficient operations.
Posted 24d ago
Chef
Specialty Direct Coffee Traders PTY LTD
Mount Beauty VIC 3699•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team as a Full-time Chef at Honeybird Roastery Kitchen.
- Prepare and present high-quality brunch items using traditional techniques.
- Ensure kitchen cleanliness and compliance with safety regulations.
Posted 9d ago
Chef
Sherbourne Hotel
Shepparton VIC 3630•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Seeking a talented and experienced Chef for a full-time position.
- Responsible for preparing high-quality food and maintaining kitchen standards.
- Opportunity for career development within a supportive environment.
Posted 9d ago
Chef
Private listing
Redesdale VIC 3444•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of traditional pub favourites and contemporary Australian dishes.
- Lead and supervise kitchen staff while maintaining high standards of food quality and customer satisfaction.
- Collaborate with management to develop seasonal menus and improve existing offerings.
Posted 16d ago
Cook
Nyah Oasis Bar and Restaurant
Nyah VIC 3594•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals according to recipes and quality standards.
- Ensure consistent food quality, presentation, and portion sizes.
- Maintain cleanliness of cooking areas and assist with training junior staff.
Posted 17d ago
Chef
Sherbourne Hotel
Shepparton VIC 3630•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Seeking a talented and experienced Chef for a full-time position.
- Responsible for preparing high-quality food and maintaining kitchen standards.
- Opportunity for career development within a supportive environment.
Posted 18d ago
Chef
Gurus cafeteria wodonga
Wodonga VIC 3690•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of breakfast, brunch, and lunch dishes.
- Plan and develop menu items with management, including seasonal specials.
- Supervise and guide kitchen staff in food preparation and cooking techniques.
Posted 19d ago
Head Cook
Dedicated Conference Centres
Romsey VIC 3434•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook delicious meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with ordering supplies.
Posted 14d ago
Chef
Bangalore Tiffin Room Pty Ltd
St Arnaud VIC 3478•Full time
$80k - $84k
Above avg
KEY POINTS WE FOUND
- Responsible for the day-to-day running of the kitchen at Top End Takeaway and Pizza.
- Plan and develop menus while managing food and labour costs.
- Ensure food safety and hygiene standards are met.
+60d ago
Chef
The Carrington
Shepparton VIC 3630•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Craft and deliver high quality, creative dishes.
- Maintain a clean and efficient kitchen environment.
- Collaborate with the kitchen team to enhance menu items.
Posted 13d ago
Chef
Bar Lee.
Echuca VIC 3564•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a smaller team with flexible hours for a better work-life balance.
- Create and alter the menu with creative license.
- Ensure consistent quality and compliance with food safety standards.
+60d ago
Cook
Cafe Chulo
Myrtleford VIC 3737•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Prepare high-quality dishes and set up menus.
- Delegate tasks to kitchen staff and ensure timely meal preparation.
- Ensure compliance with health and safety regulations.
Expiring in 4d
Chef
Job2Go Pty Ltd
Shepparton VIC 3630•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Assist with menu development and ensure meals are presented neatly.
- Maintain cleanliness and hygiene standards across kitchen areas.
Posted 23d ago
Support Services Cook
Alexandra District Health
Murrindindi VIC 3717•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the catering team to ensure high-quality food service for patients and staff.
- Supervise catering assistants and uphold food safety standards.
- Collaborate with dietitians and speech pathologists for menu planning.
Posted 17d ago
School-Based Apprentice Chef
Skillinvest
Minyip VIC 3392•Part time
~$40k - $50k(Estimated)
KEY POINTS WE FOUND
- Undertake a Certificate III in Commercial Cookery while working.
- Assist in the preparation and cooking of meals for residents.
- Work in a team environment with ongoing mentoring and support.
Posted 1d ago
Casual Chef
Lancemore Macedon Ranges
Lancefield VIC 3435•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a passionate culinary team across two premium properties.
- Prepare and plate high-quality dishes for various events.
- Work flexible hours in a supportive environment.
Posted 12d ago
CHEF / COOK - KANIVA
West Wimmera Health Service
Kaniva VIC 3419•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare meals for patients, residents, and staff.
- Maintain kitchen hygiene and safety standards.
- Supervise hospitality services in the absence of the Chef in Charge.
Posted 12d ago
CHEF / COOK - KANIVA
West Wimmera Health Service
Kaniva VIC 3419•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare meals for patients, residents, and staff.
- Maintain kitchen hygiene and safety standards.
- Supervise hospitality services in the absence of the Chef in Charge.