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jobs in Melbourne VIC 3004

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Section Waitstaff | Grill Americano

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional dining experiences to guests
Work collaboratively with a passionate hospitality team
Provide outstanding service in a premium a-la-carte restaurant

Experienced Waitstaff | Noẽma

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a new premium Greek restaurant in Melbourne''s CBD.
Opportunities for full-time and casual positions available.
Be part of shaping the culture and guest experience from day one.

Commis Chef | Hawker Hall

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Hawker Hall as a Commis Chef.
Opportunity for career progression in a vibrant working environment.
Work with a passionate team and learn from industry leaders.

Waitstaff | Tombo Den

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Tombo Den as Waitstaff.
Deliver exceptional service in a fast-paced environment.
Opportunities for career progression and development.

Chef de Partie & Commis | Lucas Collective

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a leading hospitality group as a Chef de Partie or Commis Chef.
Work with premium produce and high-performing teams.
Enjoy generous staff discounts across all venues.

Pastry Sous Chef

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the pastry kitchen and oversee daily operations.
Drive creativity and excellence in pastry offerings.
Manage menu development and team leadership.

Host | Tombo Den

LUCAS Restaurants

Melbourne VIC 3004•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service to guests
Coordinate and communicate restaurant elements
Maintain immaculate presentation and communication

Commis Chef | Maison Bâtard

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Work closely with senior chefs in an award-winning kitchen.
Ensure the highest standards of quality, consistency, and efficiency.
Maintain food safety standards and manage time effectively.

Sous Chef | Society

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist Head Chefs with day-to-day kitchen operations
Lead, mentor, and inspire kitchen team
Ensure compliance with food safety and OH&S standards

SENIOR ASSOCIATE - CORPORATE AND FINANCIAL SPONSORS GROUP

Corrs Chambers Westgarth

Melbourne VIC 3004•Full time

~$120k - $160k(Estimated)

KEY POINTS WE FOUND

Join a leading independent law firm in Australia.
Work on significant private funds and investment transactions.
Develop strong client relationships and build expertise.

SENIOR ASSOCIATE - FRONT END PROJECTS

Corrs Chambers Westgarth

Melbourne VIC 3004•Full time

~$120k - $160k(Estimated)

KEY POINTS WE FOUND

Join a leading independent law firm in Australia.
Work on major projects across various sectors including transport and renewables.
Collaborate nationally with a diverse team of legal experts.

Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a progressive restaurant group with opportunities across all levels including Pastry.
Demonstrated experience in high-volume or fine-dining venues is essential.
Strong work ethic and ability to work in high-pressure environments are required.

SENIOR ASSOCIATE - RESPONSIBLE BUSINESS & ESG

Corrs Chambers Westgarth

Melbourne VIC 3004•Full time

~$120k - $160k(Estimated)

KEY POINTS WE FOUND

Join a leading independent law firm in a dynamic ESG practice.
Lead and manage complex client mandates across business and human rights.
Supervise junior lawyers and contribute to the growth of the practice.

Restaurant Manager | Maison Bâtard

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the team at Maison Bâtard to deliver exceptional guest experiences.
Coach and mentor front-of-house staff and assist with training programs.
Manage operational and financial tasks while ensuring compliance.

Health & Med Neg Lawyers - Multiple Roles

Melbourne VIC 3004•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Seeking Associate level lawyer (2-5 years' PQE) for medical defence insurers.
Looking for Senior Associate or Special Counsel (5+ years' PQE) for a large collegial team.
Mentoring from experienced Partners in a National mid-tier firm.

ASSOCIATE - BANKING & FINANCE

Corrs Chambers Westgarth

Melbourne VIC 3004•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Join a leading Banking & Finance team in Melbourne.
Work on high profile debt capital markets and corporate finance transactions.
Gain exposure to complex and challenging deals.

Restaurant Host | Maison Bâtard

LUCAS Restaurants

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a prestigious restaurant as a Host in Melbourne''s CBD.
Provide exceptional service to high-profile clientele.
Work in a dynamic and inclusive team environment.

Wok Chef | Hawker Hall

LUCAS Restaurants

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Hawker Hall as a Wok Chef.
Ensure smooth operation of your section and train Cooks.
Work in a fast-paced environment with opportunities for career progression.

Sommeliers | Maison Bâtard

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Seeking experienced Sommeliers to join a talented wine team.
Opportunities for full-time and casual positions available.
Focus on exceptional service and guest experience.

Senior Sous & Sous Chef | Chin Chin

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a team of high-performing chefs in a fast-paced environment.
Ensure quality and efficiency of back-of-house operations.
Manage kitchen operations, including inventory and food safety standards.