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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Hunter Valley NSW

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Shift Supervisor ERINA FAIR

Zeus Street Greek

Mount White NSW 2250•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Assistant Venue Manager

Kotara NSW 2289•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in managing the Timezone Kotara venue
Lead and inspire a team to deliver exceptional guest experiences
Focus on financial management and operational success

Shift Supervisor - Heatherbrae

Heatherbrae NSW 2324•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver exceptional customer experiences.
Maintain a clean and safe restaurant environment.

Shift Supervisor - Lambton

Lambton NSW 2299•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor - Mayfield

Mayfield East NSW 2304•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

Shift Supervisor - Heatherbrae

Heatherbrae NSW 2324•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor - Green Hills

East Maitland NSW 2323•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.