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Posted 4d ago

Hungry Jacks Cooranbong M1 - Crew Members

OTR
Cooranbong NSW 2265•Casual/Holiday
~$40k - $50k(Estimated)
KEY POINTS WE FOUND
  • Engage in teamwork and learn new skills
  • Provide high levels of customer service and prepare food
  • Adhere to safety and hygiene standards
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Posted 53d ago

Crew Member - Thornton

Red Rooster
Beresfield NSW 2322•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
Job Cover
Company Logo
+60d ago

Crew Member - Erina

Red Rooster
Erina NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
Job Cover
Company Logo
+60d ago

Crew Member - Waratah

Red Rooster
Waratah NSW 2298•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
Company Logo
+60d ago

Crew Member - Gosford West

Red Rooster
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
Job Cover
Company Logo
+60d ago

Crew Member - Heatherbrae

Red Rooster
Heatherbrae NSW 2324•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
Job Cover
Company Logo
Posted 15d ago

Crew Member - Kurri Kurri

Red Rooster
Heddon Greta NSW 2321•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.