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jobs in Chippendale NSW 2008

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Posted 22d ago

Motor Mechanic

Bhavya Motors Pty Ltd
Berowra NSW 2081•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Diagnose and repair faults in motor vehicles
  • Perform routine maintenance and inspections
  • Ensure compliance with pollution regulations
+60d ago

Carpenter

CIV SLC Pty Ltd
Strathfield NSW 2135•Full time
$85k - $100k
KEY POINTS WE FOUND
  • Seeking a skilled carpenter for full-time work.
  • Responsible for cabinetry installation, repair, and maintenance in residential properties.
  • Focus on light kitchen upgrades and internal fittings.
+60d ago

COOK

Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook all menu items to high standards.
  • Oversee and coordinate junior kitchen staff in food preparation and cooking.
  • Manage inventory and maintain supplier relationships.
Posted 23d ago

Community Worker – Disability Services

Infinite Home Care And Disability Services Pty Ltd
Sydney NSW 2000•Full time
$79k - $90k
Above avg
KEY POINTS WE FOUND
  • Support people with disability to achieve their individual goals.
  • Assist participants with community participation and daily living skills.
  • Develop and implement appropriate support strategies in consultation with participants.
+60d ago

Marketing Officer

AMG Parts
Hornsby NSW 2077•Full time
$80k - $90k
KEY POINTS WE FOUND
  • Develop and implement marketing strategies and campaigns.
  • Conduct market research to identify trends and opportunities.
  • Manage digital marketing activities and coordinate promotional events.
Posted 7d ago

Hairdresser – Full Time

Styland Hair & Beauty
Campbelltown NSW 2560•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Provide high-quality hairdressing services and personalised advice to clients.
  • Consult with clients about their hair needs and desired results.
  • Maintain a clean and organised work area while providing excellent customer service.
Posted 1d ago

Chefs and Cooks

Armani Restaurant Pty Ltd
Parramatta NSW 2150•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Mediterranean and Middle Eastern dishes.
  • Ensure high standards of food quality, presentation, and safety regulations.
  • Train and supervise junior kitchen staff to maintain operational efficiency.
+60d ago

Chef

Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Join a community-driven cafe as a Chef.
  • Prepare and cook menu items while overseeing kitchen operations.
  • Manage inventory and ensure compliance with health and safety regulations.
+60d ago

Human Resources Advisor

Allied Chefs
Kings Park NSW 2148•Full time
$65k - $80k
KEY POINTS WE FOUND
  • Provide day-to-day HR support to managers and employees.
  • Assist with recruitment activities and manage onboarding processes.
  • Support employee engagement and HR reporting initiatives.
Posted today

CHEF

Team Villaggio Pty Ltd
West Ryde NSW 2114•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and update the menu considering seasonal ingredients and customer preferences.
  • Lead and oversee kitchen staff while ensuring smooth kitchen operations and food safety standards.
  • Create new dishes and improve existing recipes to maintain high food quality and customer satisfaction.
+60d ago

hairdresser

GROOM & STYLE BARBER SHOP
Waterloo NSW 2017•Full time
$75k - $85k
Above avg
Posted 7d ago

Project Manager

Jord International Pty Ltd
St Leonards NSW 2065•Full time
KEY POINTS WE FOUND
  • Lead projects from award through to commissioning and final handover
  • Manage client relationships and act as the primary point of contact
  • Drive project profitability while maintaining safety and quality standards
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+60d ago

Business Development Associate

Capitova Ventures
Sydney NSW•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Identify and generate high-quality leads through various outreach methods.
  • Build and nurture long-term relationships with potential clients.
  • Collaborate with teams to execute growth strategies and achieve business development goals.
Posted 7d ago

OFFICE MANAGER

Copper Scrap Recycling Pty Ltd
Blacktown NSW 2148•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
  • Oversee daily office operations and administrative workflows.
  • Manage customer transactions, invoicing, and basic bookkeeping.
  • Support HR administration and ensure compliance with workplace health and safety requirements.
+60d ago

personal driver

***************************.au
Sydney NSW•Full time
$50k - $60k
Posted 31d ago

Asphalt Mobile Plant Operator – Full time Permanent Position

ANJ Paving Pty Ltd
Horsley Park NSW 2175•Full time
KEY POINTS WE FOUND
  • Operate mobile plant equipment including pavers and rollers.
  • Perform pre-start checks and minor repairs on equipment.
  • Work both day and night shifts as required.
+60d ago

General Clerks

topdrivershub
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide general administrative support including filing and data entry.
  • Handle correspondence and assist with document preparation.
  • Maintain office supplies and support logistics tasks.
+60d ago

COOK/CHEF

Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook, and present high-quality dishes.
  • Oversee kitchen operations including quality control and staff training.
  • Create innovative menus catering to diverse tastes.
+60d ago

Entry Level Junior Restaurant All Rounders

Eat GRK Beverly Hills
Beverly Hills NSW 2209•Casual/Holiday
$17 - $28/hr
KEY POINTS WE FOUND
  • Entry level positions for Restaurant All Rounders
  • Casual dining environment in Beverly Hills
  • Must be reliable, honest, and willing to learn
+60d ago

COOK/CHEF

Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook, and present high-quality dishes.
  • Oversee kitchen operations including quality control and staff training.
  • Create innovative menus catering to diverse tastes.
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