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Chef

Skina Holdings Pty Ltd

Central Coast NSW•Full time

KEY POINTS WE FOUND

Prepare and cook meals to order for breakfast and lunch service.
Assist in menu writing and costing, as well as stock ordering.
Maintain high cleaning standards in the kitchen.

Cook

Santah Australia Pty Ltd

Budgewoi NSW 2262•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of meals according to the menu.
Maintain high standards of food presentation and kitchen cleanliness.
Supervise kitchen staff and ensure compliance with safety and hygiene standards.

Chef - Aged Care/Retirement

Central Coast NSW•Part time

KEY POINTS WE FOUND

Lead kitchen operations to ensure efficient meal services.
Prepare standard and specialized dietary meals with care.
Maintain high standards of food quality and safety compliance.

Chef Manager

Central Coast NSW•Full time

KEY POINTS WE FOUND

Manage food production and menu-based catering onsite
Develop seasonal menus and oversee financial reporting
Build positive relationships with clients and ensure compliance with contracts

Team Members - Wyong M1 Northbond

Wyong NSW 2259•Full time

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Members - Tuggerah

Tuggerah NSW 2259•Casual/Holiday

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Chef

Central Coast NSW•Casual/Holiday

KEY POINTS WE FOUND

Prepare, cook and present food to exceptional standards.
Maintain awareness of nutrition and healthy eating.
Ensure compliance with food safety guidelines.

Team Members - Wyong M1 Southbound

Wyong NSW 2259•Full time

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Chef Manager

Central Coast NSW•Full time

KEY POINTS WE FOUND

Manage food production and menu-based catering onsite
Develop seasonal menus and oversee financial reporting
Build positive relationships with clients and ensure compliance with contracts

Casual Chef I Folly Foot by Busy Bees

Busy Bees Australia Employer Pty Ltd

Fountaindale NSW 2258•Part time

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for children aged 0–5 years.
Manage food ordering, budgeting, and stock control.
Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.

Team Members - Berkeley Vale

Berkeley Vale NSW 2261•Casual/Holiday

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Mingara Recreation Club | Chefs (Full Time, Part Time and Casual)

Mingara Recreation Club

Tumbi Umbi NSW 2261•Full time

KEY POINTS WE FOUND

Join a dynamic kitchen team at Mingara Recreation Club.
Deliver exceptional dining experiences to members and guests.
Enjoy flexible employment options including full-time, part-time, or casual.

Team Member - Tuggerah DT

Tuggerah NSW 2259•Full time

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Mingara Recreation Club | Kitchen Hand

Mingara Recreation Club

Tumbi Umbi NSW 2261•Part time

KEY POINTS WE FOUND

Support daily kitchen operations through food preparation and cleaning.
Work in a fast-paced environment with flexible shifts.
Join a vibrant team and kickstart your hospitality career.

Head Chef

Central Coast NSW•Full time

KEY POINTS WE FOUND

Lead a high-performing culinary team to deliver exceptional food experiences.
Oversee catering services focusing on quality menu design and customer satisfaction.
Manage operational, financial, and people performance in a dynamic environment.

Chef

Busy Bees Australia Employer Pty Ltd

Fountaindale NSW 2258•Full time

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for children aged 0–5 years.
Manage food ordering, budgeting, and stock control.
Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.

Chef - Halekulani Bowling Club

Budgewoi NSW 2262•Part time

KEY POINTS WE FOUND

Prepare and cook a variety of dining options
Maintain high standards of food presentation and quality
Ensure compliance with food handling practices

Chef - Club Wyong

Wyong NSW 2259•Part time

KEY POINTS WE FOUND

Prepare and cook a variety of dining options
Maintain high standards of food presentation and quality
Ensure compliance with food handling practices