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Expression of Interest | QLD Front of House Opportunities

Australian Venue Co

Jubilee Pocket QLD 4802•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join our talent pool for casual hospitality roles in Queensland.
Flexible opportunities available across various venues.
Ideal candidates will have a passion for hospitality and great communication skills.

Expression of Interest | QLD Front of House Opportunities

Australian Venue Co

Cannonvale QLD 4802•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join our talent pool for casual hospitality roles in Queensland.
Flexible opportunities available across various venues.
Ideal candidates will have a passion for hospitality and great communication skills.

Junior Crew Member | Andergrove

Andergrove QLD 4740•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional customer service to ensure customer satisfaction.
Prepare food according to Burger Urge standards and maintain cleanliness.
Work effectively in a fast-paced environment with team collaboration.

Food & Beverage Attendant

Mackay QLD 4740•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Passionate about guest interaction and food and beverage service.
Create unforgettable experiences for guests.
Ensure guest satisfaction and maintain brand standards.

Food and Beverage Attendants | Bayswater Bar & Grill | QLD

Queensland Venue Co. Pty Ltd

Urangan QLD 4655•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join the Front of House team at Bayswater Bar & Grill.
Deliver friendly and attentive service while maintaining high standards.
Support the management team and assist with day-to-day operations.

Crew Member | Burger Urge Hervey Bay

Hervey Bay QLD 4655•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional customer service to ensure customer satisfaction.
Prepare food according to Burger Urge standards and maintain cleanliness.
Work efficiently in a fast-paced environment with team collaboration.

Craignish Country Club Hotel - Restaurant / Bar Supervisor

Craignish Country Club & Salt Cafe

Craignish QLD 4655•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Manage day-to-day operations of the bar and restaurant
Supervise staff and ensure exceptional customer service
Handle cash and ensure compliance with RSA & RSG regulations

Senior Crew Member | Mackay

Mackay QLD 4740•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional customer service to ensure customer satisfaction.
Prepare food according to Burger Urge standards and maintain cleanliness.
Work efficiently in a fast-paced environment with team collaboration.

Senior Crew Member | Andergrove

Andergrove QLD 4740•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional customer service to ensure customer satisfaction.
Prepare food according to Burger Urge standards and maintain cleanliness.
Work collaboratively with team members in a fast-paced environment.

Senior & Junior Crew Member- Allenstown

Allenstown QLD 4700•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional customer service to ensure customer satisfaction.
Prepare food according to Burger Urge standards and maintain cleanliness.
Work collaboratively with team members in a fast-paced environment.

Assistant Venue Manager

Rockhampton QLD•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Assist the Restaurant Manager in managing daily operations of the restaurant.
Train and supervise staff while ensuring compliance with food safety standards.
Develop strategies to improve sales and customer satisfaction.

Assistant Venue Manager | Gladstone

Gladstone Central QLD 4680•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Assist the Restaurant Manager in managing daily operations of the restaurant.
Train and supervise staff while ensuring compliance with food safety standards.
Develop strategies to improve sales and customer satisfaction.

Assistant Venue Manager | Allenstown

Allenstown QLD 4700•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist the Restaurant Manager in managing daily operations of the restaurant.
Train and supervise staff while ensuring compliance with food safety standards.
Develop strategies to improve sales and customer satisfaction.