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Restaurant Management jobs in Central Coast QLD

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KFC Restaurant General Manager - South Lake

Clinton QLD 4680•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a team to deliver exceptional customer experiences.
Oversee daily operations including rosters, inventory, and performance management.
Drive sales and manage costs while ensuring food safety and hygiene standards.

KFC Restaurant General Manager - Rockhampton North

Rockhampton QLD•Full time

~$81k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a team to deliver exceptional customer experiences.
Oversee daily operations including rosters, inventory, and performance management.
Drive sales and manage costs while ensuring food safety and hygiene standards.

KFC Assistant Restaurant Manager - Bundaberg

Bundaberg & Wide Bay QLD•Full time

~$72k(Estimated)

KEY POINTS WE FOUND

Lead a team to deliver exceptional customer experiences
Ensure food quality and safety standards are maintained
Support training and development of crew members

Hospitality Manager

Queensland Venue Co. Pty Ltd

Urangan QLD 4655•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead shifts and support team members during busy service periods.
Ensure compliance with safety and operational standards across the venue.
Respond to guest feedback and resolve issues effectively.

Assistant Venue Manager

Rockhampton QLD•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Assist the Restaurant Manager in managing daily operations of the restaurant.
Train and supervise staff while ensuring compliance with food safety standards.
Develop strategies to improve sales and customer satisfaction.

Restaurant Manager - South Rockhampton

Fairy Bower QLD 4700•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences.
Drive continuous improvement and optimise profit.

Restaurant Manager - Canelands

Mackay QLD 4740•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

KFC Management - Mackay Region

Mackay QLD 4740•Full time

~$72k(Estimated)

KEY POINTS WE FOUND

Lead a team to deliver exceptional customer experiences
Ensure food quality, hygiene, and safety standards are maintained
Support training and development of crew members

Assistant Venue Manager | Gladstone

Gladstone Central QLD 4680•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Assist the Restaurant Manager in managing daily operations of the restaurant.
Train and supervise staff while ensuring compliance with food safety standards.
Develop strategies to improve sales and customer satisfaction.

Restaurant Manager - Yeppoon

Yeppoon QLD 4703•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Assistant Venue Manager | Allenstown

Allenstown QLD 4700•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist the Restaurant Manager in managing daily operations of the restaurant.
Train and supervise staff while ensuring compliance with food safety standards.
Develop strategies to improve sales and customer satisfaction.

Restaurant Manager - North Rockhampton

Fairy Bower QLD 4700•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Restaurant Manager - Gracemere

Gracemere QLD 4702•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.