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+60d ago

Sushi Chef

Mary Go Sushi
Maryborough QLD 4650•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a new conveyor style sushi restaurant in Maryborough.
  • Prepare fresh seafood and beef, including various sushi types.
  • Must have food safety certificate and at least 2 years of experience.
+60d ago

Cook

FC-JFOOD PTY LTD
Urraween QLD 4655•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Japanese dishes
  • Oversee daily kitchen operations and ensure food quality
  • Maintain hygiene and cleanliness in the kitchen
+60d ago

Chef

The Maryborough Services Club
Maryborough QLD 4650•N/A
$75k - $80k
Above avg
Posted 17d ago

Chef and Cook

NVM Services
Whitsundays QLD 4802•Full time
KEY POINTS WE FOUND
  • Lead and motivate kitchen team, ensuring high standards of excellence.
  • Prepare and cook food while overseeing daily kitchen operations.
  • Train and mentor junior chefs and kitchen staff.
Posted 10d ago

Chef / Chef de partie / Cook / Front of House Manager

Flavours of Vietnam
Mackay QLD 4740•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Full-time position available for Chef/Chef de Partie/Cook/Front of House Manager.
  • Requires quick learning and ability to work in a fast-paced environment.
  • Salary range of $75,000 - $85,000 per year.
Posted 20d ago

Chef

Paradiso Airlie Beach
Airlie Beach QLD 4802•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present menu items according to established recipes and quality standards.
  • Supervise kitchen staff and manage food preparation activities for efficient service delivery.
  • Ensure compliance with food safety regulations and maintain high standards of dish quality.
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Expiring in 3d

Chef

Northerlies Beach Bar and Grill
Airlie Beach QLD 4802•Full time
$81k
Above avg
KEY POINTS WE FOUND
  • Seeking a talented Chef to join an experienced kitchen team.
  • Responsible for planning menus, estimating costs, and ordering supplies.
  • Must uphold food hygiene standards and demonstrate cooking techniques.
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Posted 36d ago

Chef DIDO

Hays
Mackay & Whitsundays QLD•Casual/Holiday
$60k - $80k pro rata
KEY POINTS WE FOUND
  • Chef required for work in the Bowen Basin accommodation villages.
  • Responsibilities include food preparation, cooking, and presenting high-quality food.
  • Must have experience in high volume catering or bulk cooking.
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Posted 39d ago

Chefs for Blackwater Villages - Central Queensland

Compass Group
Collinsville QLD 4804•Full time
$103k - $110k
KEY POINTS WE FOUND
  • Line Chefs and Sous & Head Chefs positions available
  • Work on a roster system with FIFO or DIDO options
  • Join a team providing catering services in remote locations
Expiring in 2d

Cook | Multiple Positions

PCYC Capricorn Coast
Yeppoon QLD 4703•Casual/Holiday
$65k - $68k
KEY POINTS WE FOUND
  • Join a passionate team at PCYC Leadership Development Centre.
  • Prepare high-quality meals and manage kitchen operations.
  • Contribute to a supportive and inclusive community environment.
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Posted 39d ago

Chefs for Blackwater Villages - Central Queensland

Compass Group
Mackay QLD 4740•Full time
$103k - $110k
KEY POINTS WE FOUND
  • Line Chefs and Sous & Head Chefs positions available
  • Work on a roster system with FIFO or DIDO options
  • Join a team providing catering services in remote locations
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Posted 39d ago

Chefs for Blackwater Villages - Central Queensland

Compass Group
Moura QLD 4718•Full time
$103k - $110k
KEY POINTS WE FOUND
  • Line Chefs and Sous & Head Chefs positions available
  • Work on a roster system with FIFO or DIDO options
  • Join a team providing catering services in remote locations
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+60d ago

Team Members - Bundaberg

Oporto
Kinkuna QLD 4670•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Rockhampton

Oporto
Fairy Bower QLD 4700•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 1d ago

FIFO Chef

ISS INTEGRATED SERV P/L
Bowen QLD 4805•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Exciting FIFO Chef opportunities in remote Queensland villages.
  • Lead meal services including breakfast, lunch, and dinner.
  • Ensure food safety and quality while exceeding client expectations.
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Posted 39d ago

Chefs for Blackwater Villages - Central Queensland

Compass Group
Gladstone Central QLD 4680•Full time
$103k - $110k
KEY POINTS WE FOUND
  • Line Chefs and Sous & Head Chefs positions available
  • Work on a roster system with FIFO or DIDO options
  • Join a team providing catering services in remote locations
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Posted 1d ago

Baker - Tannum Sands

Coles
Tannum Sands QLD 4680•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Join a diverse bakery team at Coles in Tannum Sands.
  • Utilise your baking skills in a fast-paced environment.
  • Enjoy employee perks including discounts and paid parental leave.
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Posted 39d ago

Chefs for Blackwater Villages - Central Queensland

Compass Group
Rockhampton QLD•Full time
$103k - $110k
KEY POINTS WE FOUND
  • Line Chefs and Sous & Head Chefs positions available
  • Work on a roster system with FIFO or DIDO options
  • Join a team providing catering services in remote locations
Posted 50d ago

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Venue Co
Bundaberg & Wide Bay QLD•Full time
$70k - $90k
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at Australian Venue Co.
  • Prepare and present high-quality food while maintaining food safety standards.
  • Opportunities available for various chef roles from Cook to Head Chef.
Posted 16d ago

Head Chef

SeaLink K'gari (Fraser Island)
Great Sandy Strait QLD 4655•Full time
$80k - $100k
KEY POINTS WE FOUND
  • Lead culinary operations across multiple outlets at Kingfisher Bay Resort.
  • Develop seasonal and cost-effective menus while ensuring high standards of food presentation and hygiene.
  • Manage and mentor a diverse kitchen team, fostering a positive and safety-driven culture.