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Chef jobs in Brisbane QLD

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Catering Assistants/ Supervisors |Ipswich Region

Ipswich QLD 4305•Part time

~$54k - $62k(Estimated)

KEY POINTS WE FOUND

Multiple part-time hospitality roles available in the Ipswich region.
Opportunities for career development into supervisory and management roles.
Flexible shift options including evening, overnight, and early morning.

BMA Village - Senior Line Chef

Cannon Hill QLD 4170•Full time

~$102k(Estimated)

KEY POINTS WE FOUND

Collaborate with a team of chefs and kitchen staff to prepare meals.
Ensure compliance with food safety and hygiene standards.
Manage bulk cooking for various meal services.

FIFO Chefs

Mango Hill QLD 4509•Full time

~$99k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations across breakfast, crib & dinner service
Prepare high-quality meals in a fast paced, bulk catering environment
Assist with supervising kitchen hands and maintaining smooth service flow

BMA Village - Senior Line Chef

Forest Lake QLD 4078•Full time

~$102k(Estimated)

KEY POINTS WE FOUND

Collaborate with a team of chefs and kitchen staff to prepare meals.
Ensure compliance with food safety and hygiene standards.
Manage bulk cooking for various meal services.

FIFO Chefs

Springfield QLD 4300•Full time

~$99k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations across breakfast, crib & dinner service
Prepare high-quality meals in a fast paced, bulk catering environment
Assist with supervising kitchen hands and maintaining smooth service flow

Head Chef

Frontline Recruitment Group

Manly QLD 4179•Full time

~$90k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen team in a vibrant coastal Italian restaurant.
Ensure high food quality, presentation, and service standards.
Manage food costs, stock, and kitchen operations.

Head Chef - Renovated Bayside Iconic Venue

Frontline Recruitment Group

Cleveland QLD 4163•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen operation of a renovated heritage venue.
Create and develop menus for premium dining and events.
Manage a high-performing kitchen team while ensuring cost control.

Kitchen Casuals | Stike Bowling and Archie Brothers

Bowen Hills QLD 4006•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Preparation and delivery of walk-in and function food menus.
Maintain high standards of hygiene and cleanliness.
Champion kitchen health and safety.

Catering Assistant - Casual and Permanent Part Time

Scarborough QLD 4020•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in preparing and serving meals to residents and visitors.
Maintain food safety and hygiene standards in the kitchen and dining areas.
Provide exceptional customer service in a friendly team environment.

Chef

Carina QLD 4152•Part time

~$62k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and serve food adhering to dietary requirements.
Support menu design and promote quality standards.
Ensure safe food preparation and delivery.

Chef

dnata catering and retail

Hamilton QLD 4007•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a leading inflight catering team in Brisbane as a Full-Time Chef.
Prepare and cook a variety of bulk hot and cold dishes while ensuring quality and safety standards.
Work in a fast-paced environment and coordinate with catering staff to meet production schedules.

Job Cover

Chef Managers | FIFO | 14:7 | Brisbane, QLD

Brisbane QLD•Full time

~$100k - $107k(Estimated)

KEY POINTS WE FOUND

Lead a high-performing kitchen team in a bulk catering environment.
Oversee meal production across breakfast, crib and dinner services.
Manage food safety, HACCP and quality standards.

Chef

St Vincent's Care Services

Northern Suburbs Brisbane QLD•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a supportive team at St Vincent’s Care Services Carseldine.
Prepare nutritious, multi-course meals for residents.
Contribute to diverse and engaging menus while ensuring food safety standards.

COMMIS CHEF

Greenbank Services Club

Hillcrest QLD 4118•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Assist in the preparation, cooking, and presentation of dishes.
Maintain high standards of food safety and hygiene.
Contribute ideas to enhance menu offerings.

Chef

Carbrook QLD 4130•Full time

~$62k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and serve food adhering to dietary requirements and food safety standards.
Support senior hospitality staff with menu design and implementation.
Promote quality standards and maintain service with standard operating procedures.

Chef

Wynnum West QLD 4178•Full time

~$62k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and serve food adhering to dietary requirements and food safety standards.
Support senior hospitality staff with menu design and implementation.
Promote quality standards and maintain service with standard operating procedures.

Fenton Village Catering Co-Ordinator - JPC Boarding

John Paul College

Daisy Hill QLD 4127•Full time

~$90k - $95k(Estimated)

KEY POINTS WE FOUND

Oversee daily boarding kitchen operations and deliver meals.
Champion scratch cooking and maintain food safety compliance.
Manage rosters, stock, and support menu planning.

Demi Chef - Events

Hamilton Island

Hamilton QLD 4007•Full time

~$55k - $65k(Estimated)

KEY POINTS WE FOUND

Prepare and present food across various kitchen sections under the guidance of senior chefs.
Assist in high-volume food production for events, banquets, and special occasions.
Uphold food safety, hygiene, and quality standards at all times.

Part time Shift Supervisor - Kedron Part-time

Kedron QLD 4031•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join Starbucks Australia as a part-time Shift Supervisor.
Motivate and encourage the team while ensuring high-quality service.
Develop leadership skills with ongoing training and support.

Head Chef | Mango Hill Tavern

Queensland Venue Co. Pty Ltd

Mango Hill QLD 4509•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead and manage the kitchen team at Mango Hill Tavern.
Ensure high food quality and consistency during busy services.
Oversee kitchen operations, including food costs and safety standards.