jobs in Booragoon WA 6154
265 jobs
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+60d ago
Crew Member - Melville
Red Rooster
Melville WA 6156•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Casual Pizza Chef
Lion
Fremantle WA 6160•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook pizzas using a wood-fired oven.
- Create unique flavour combinations with local produce.
- Work flexible hours in a fast-paced kitchen environment.
+60d ago
Kitchen Team Member
Dome Coffees Australia
East Fremantle WA 6158•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team as a Back of House Team Member.
- Ensure high standards in food preparation and kitchen cleanliness.
- Flexible shifts to accommodate lifestyle and study commitments.
Posted 52d ago
Systems Engineer
L3Harris
Fremantle WA 6160•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Support the creation and review of engineering outputs for underwater range tracking capabilities.
- Collaborate with various functions to deliver engineering artefacts.
- Provide engineering advice to system designers and clients.
+60d ago
Front of House Team Member
Dome Coffees Australia
East Fremantle WA 6158•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing and delivering food and beverages
- Performing general cleaning duties and resetting tables
Posted 52d ago
Senior ILS Engineer
L3Harris
Fremantle WA 6160•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Support Project Managers and Engineering Leads in ILS engineering outcomes.
- Produce ILS contract data requirements and deliverables.
- Collaborate with engineering teams to support ILS documentation across project lifecycle.
+60d ago
Financial Accountant
Michael Page
Fremantle WA 6160•Full time
~$120k - $130k(Estimated)
KEY POINTS WE FOUND
- Prepare accurate financial statements and reports
- Manage month-end and year-end closing processes
- Analyse financial performance and provide insights
+60d ago
Junior Restaurant Manager
Grill'd
Applecross WA 6153•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.
Posted 16d ago
Early Childhood Teacher
Village Early Learning
White Gum Valley WA 6162•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of educators to deliver high-quality education and learning experiences.
- Design age-appropriate programs that foster creativity and growth.
- Build strong relationships with families and support children's holistic development.
+60d ago
Restaurant Manager - Melville
Red Rooster
Melville WA 6156•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences.
- Drive continuous improvement and optimise profit while maintaining standards.
+60d ago
Assistant Restaurant Manager - Bullcreek
Red Rooster
Bull Creek WA 6149•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 52d ago
LABOURFORCE - ADMINISTRATION - FREMANTLE
Labourforce
Fremantle Area Perth WA•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
- Seeking an experienced Administration Assistant in Fremantle.
- Full-time hours from Monday to Friday, 5.00am to 1.06pm.
- Immediate starts available with a temp to perm opportunity.
+60d ago
High Care Support Worker - Coogee
Avivo
Fremantle WA 6160•Part time
~$72k - $74k(Estimated)
KEY POINTS WE FOUND
- Provide personalized care for a ventilated quadriplegic customer.
- Assist with personal care, medication administration, and domestic support.
- Work on a rotating roster including active overnight shifts.
Posted 11d ago
Crew Member - Bullcreek
Red Rooster
Bull Creek WA 6149•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions
+60d ago
Sales - Sales Executive
BELLE Property
Applecross WA 6153•Full time
~$71k - $251k(Estimated)
KEY POINTS WE FOUND
- Manage and grow your own sales pipeline
- Prospect, list, and sell residential property
- Deliver exceptional service to vendors and buyers
+60d ago
Assistant Restaurant Manager - Melville
Red Rooster
Melville WA 6156•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Assistant Restaurant Manager
Grill'd
Fremantle WA 6160•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.
Posted 22d ago
Physiotherapist
breakthru
Fremantle WA 6160•Part time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Deliver specialised, activity-based therapy to clients with spinal cord injury and neurological conditions.
- Collaborate with a senior physiotherapist while building your own caseload.
- Engage in project work and develop non-clinical skills within the physio and multidisciplinary teams.
Posted 31d ago
Tournant Head Chef | Perth
Open Door Pub Co Pty Ltd
Applecross WA 6153•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations across multiple venues
- Support and develop kitchen teams
- Ensure high food quality and compliance standards
+60d ago
Sous Chef
Lion
Fremantle WA 6160•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist the Head Chef in managing kitchen operations.
- Bring creativity and innovation to the menu.
- Maintain high standards of food quality and hygiene.