jobs in Aspley QLD 4034
1170 jobs
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Posted 32d ago
Expressions of Interest - Cooks & Chefs
Aveo Group
Aspley QLD 4034•Part time
~$59k - $74k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing high-quality, nutritious meals for residents.
- Follow menu plans and dietary requirements while maintaining food safety standards.
- Build meaningful connections with residents in a supportive kitchen environment.
+60d ago
Shift Supervisor - Aspley
Oporto
Aspley QLD 4034•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Crew Member - Aspley
Red Rooster
Aspley QLD 4034•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
+60d ago
Assistant Manager - Aspley
Oporto
Aspley QLD 4034•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 60d ago
Swim Teacher - Aspley
Carlile Swim Operations Pty Ltd
Aspley QLD 4034•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Teach engaging swimming lessons to children of various ages and abilities.
- Create a safe and fun learning environment while building confidence in swimmers.
- Provide ongoing support and development for both new and experienced swim teachers.
Posted 59d ago
Apply to RTM Aspley
Jaycar Electronics
Aspley QLD 4034•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service and product solutions to customers.
- Implement sales techniques to increase store sales and meet KPI requirements.
- Work cooperatively with team members to enhance the customer experience.
Posted 32d ago
Expressions of Interest - Food & Beverage Attendant
Aveo Group
Aspley QLD 4034•Casual/Holiday
~$59k - $74k(Estimated)
KEY POINTS WE FOUND
- Deliver excellent dining service to residents
- Assist with food preparation and setup of dining areas
- Build meaningful relationships with residents to enhance their daily lives
+60d ago
Team Members - Aspley
Oporto
Aspley QLD 4034•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 22d ago
Cook
Jayliano's Steak and Seafood Restaurant
Strathpine QLD 4500•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to a consistently high standard.
- Assist the Head Chef and kitchen team with daily kitchen operations.
- Ensure food preparation, storage, and handling comply with food safety and hygiene regulations.
Posted 8d ago
Beauty therapist Wanted
beauteez by glamourco
Morayfield QLD 4506•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Deliver a range of professional beauty treatments including facials, waxing, and body treatments.
- Provide excellent customer service and maintain high hygiene standards.
- Build strong relationships with clients and manage appointments.
Posted 23d ago
Chef- Indian Cuisine / Tandoori Chef
Pappadams Indian Bistro
Mango Hill QLD 4509•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes and tandoori specialties.
- Manage kitchen operations, including menu planning and staff supervision.
- Ensure compliance with food safety and hygiene regulations.
Posted 22d ago
Facility Supervisor
Queensland Berries Employment Pty Ltd.
Caboolture QLD 4510•Full time
$70k - $75k
KEY POINTS WE FOUND
- Supervise daily grading and packing activities for berries.
- Allocate resources and train personnel in the facility.
- Ensure product quality and efficient flow through the facility.
Posted 1d ago
Cook
Calamari From Squid Pty Ltd
Scarborough QLD 4020•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present seafood and other dishes according to menu standards.
- Ensure food safety and hygiene requirements are met while handling seafood.
- Maintain a clean and organised kitchen while working efficiently during high-volume service periods.
Posted 9d ago
Facility Supervisor
Queensland Berries Employment Pty Ltd.
Caboolture QLD 4510•Full time
$70k - $75k
KEY POINTS WE FOUND
- Supervise daily grading and packing activities for berries.
- Allocate resources and train personnel in the facility.
- Ensure product quality and efficient flow through the facility.
Posted 8d ago
RETAIL MANAGER
MAHAAN PTY LTD
Lawnton QLD 4501•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage the store, warehouse, and staff to achieve store objectives.
- Ensure a positive customer experience and maintain retail standards.
- Control the store''s budget and manage inventory effectively.
Posted 17d ago
Engineering Technologist
Employment Hub Global
Brendale QLD 4500•Full time
$85k - $90k
KEY POINTS WE FOUND
- Manage production improvement projects to enhance efficiency and quality.
- Analyse machinery and processes to optimise production throughput.
- Collaborate with design and production teams to ensure manufacturability of products.
Posted 40d ago
Cafe All-Rounder
Vito's Espresso Bar
Everton Park QLD 4053•Part time
$32 - $50/hr
Above avg
KEY POINTS WE FOUND
- Join a busy café team as a Café All-Rounder.
- Provide excellent customer service and barista skills.
- Work approximately 30–35 hours per week.
Posted 11d ago
Chef
Manila Grill
Deagon QLD 4017•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present traditional Filipino dishes with Asian fusion.
- Plan menus and manage kitchen operations efficiently.
- Train kitchen staff and maintain food safety standards.
+60d ago
Cook
Yaadeep Pty Ltd
Morayfield QLD 4506•Full time
$78k - $83k
Above avg
Expiring in 3d
Chef Wanted
NIMA ENTERPRISES PTY LTD
Everton Park QLD 4053•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality dishes with consistency
- Develop and contribute to seasonal menu updates
- Maintain hygiene and safety standards in the kitchen